Red Chilli is a vibrant and pungent spice widely used to enhance the flavor and heat of various culinary dishes. Sourced from high-quality Capsicum annuum species, this red chilli powder/pod delivers an intense spicy aroma and a rich crimson color, making it ideal for seasoning, marinating, and cooking applications in food processing and commercial kitchens. The product retains optimum natural capsaicin content ensuring potent heat levels while maintaining flavor integrity. Red Chilli is particularly favored in Indian cuisine and other spice-heavy food industries for its consistent quality, fine grind (if powdered), and minimal moisture content that ensures long shelf life and easy storage. It is suitable for businesses looking to bulk purchase authentic, high-grade chilli for manufacturing spice blends, sauces, snacks, and other food products.
Key Features
| Features | Description |
|---|---|
| Source | High-quality Capsicum annuum species |
| Color | Bright Crimson |
| Flavor Profile | Spicy, pungent with intense aroma |
| Form | Whole pods or fine powder |
| Capsaicin Content | Optimal for strong heat |
| Moisture Content | Low to ensure longer shelf life |
| Packaging | Bulk packaging tailored for commercial use |
| Usage | Food processing, seasoning, marinade, spice blends |
| Shelf Life | 12-18 months under proper storage conditions |
| Attributes | Description |
|---|---|
| botanical name | Capsicum annuum |
| Color | Bright red |
| Physical form | Dried whole pods or powder form |
| Heat level (Scoville Units) | 30,000 to 50,000 SHU (varies by variety) |
| Packaging weight | Available in 25kg, 50kg bags or customized bulk |
| Moisture content | Below 12% |
| Origin | India |
| Storage recommendation | Store in a cool, dry place away from direct sunlight |
| Compliance | FSSAI approved, quality tested |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Red Chilli typically ranges between 30,000 to 50,000 Scoville Heat Units, depending on the specific variety.
Yes, the product is available both as dried whole pods and finely ground powder depending on bulk order requirements.
Packaging options include 25kg and 50kg bags, with customization available for larger commercial quantities.
Yes, this Red Chilli is FSSAI approved and undergoes quality testing to meet Indian regulatory standards.
Store the Red Chilli in a cool, dry place, away from direct sunlight to preserve its color, flavor, and shelf life.
Country Of Origin: India
