Nakoda Refined Rice Bran Oil in a 15-liter tin is a premium quality cooking oil extracted from the nutrient-rich outer layer of rice grains. Known for its high gamma oryzanol content, this oil actively supports heart health by helping regulate cholesterol levels. Its mild, neutral flavor makes it perfect for a wide array of culinary uses, including stir-frying and everyday cooking, without altering the taste of dishes. Rich in antioxidants and anti-inflammatory compounds, Nakoda Rice Bran Oil aids in maintaining stable blood sugar levels, thereby contributing to the management and prevention of type 2 diabetes. Furthermore, it contains essential fatty acids and vitamin E which are beneficial for skin nourishment, enhancing heart function, and promoting strong, lustrous hair. This oil offers a healthy alternative for businesses seeking a nutritious and versatile edible oil for cooking and food preparation.
Key Features
| Features | Description |
|---|---|
| Product Type | Refined Rice Bran Oil |
| Packaging | 15 Liter Tin |
| Source | Extracted from outer layer of rice grains |
| Health Benefits | Rich in gamma oryzanol for cholesterol regulation |
| Culinary Use | Ideal for stir-frying and everyday cooking |
| Flavor Profile | Mild and neutral |
| Nutritional Benefits | High in antioxidants, anti-inflammatory properties |
| Additional Nutrients | Contains fatty acids and vitamin E |
| Blood Sugar Support | Helps maintain stable blood sugar levels |
| Skin & Hair Benefits | Promotes skin health and strong, shiny hair |
| Attributes | Description |
|---|---|
| Oil Type | Refined Rice Bran Oil |
| Volume | 15 Liters |
| Packaging Material | Tin container |
| Nutrient Content | Gamma oryzanol, antioxidants, fatty acids, Vitamin E |
| Flavor | Mild and neutral |
| Usage | Suitable for stir-frying, deep-frying, and regular cooking |
| Shelf Life | Typically 12-18 months when stored properly |
| Color | Light golden |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nakoda Rice Bran Oil is rich in gamma oryzanol, a natural compound known to help regulate cholesterol levels, thereby contributing to improved heart health.
Yes, Nakoda Refined Rice Bran Oil has a high smoke point and a mild flavor, making it ideal for stir-frying and various everyday cooking methods without altering the taste of food.
The antioxidants and anti-inflammatory properties in Nakoda Rice Bran Oil help maintain stable blood sugar levels, which can contribute to lowering the risk of type 2 diabetes.
Nakoda Refined Rice Bran Oil is offered in a 15-liter tin package, suitable for bulk purchase by businesses and commercial kitchens.
Yes, it contains essential fatty acids and vitamin E, which are known to promote healthy skin and strong, shiny hair.
Country Of Origin: India
Nakoda Rice Bran Oil 15ltr Tin
Nakoda Refined Rice Bran Oil is crafted from the nutrient-dense outer layer of rice grains, providing a rich source of gamma oryzanol, a heart-friendly compound known for its cholesterol-regulating properties. This oil has a mild flavor that enhances dishes without overpowering them, making it ideal for stir-frying and everyday cooking. Loaded with antioxidants and anti-inflammatory properties, Nakoda Refined Rice Bran Oil helps support stable blood sugar levels, reducing the risk of type 2 diabetes. Additionally, it’s packed with fatty acids and vitamin E, which promote skin health, heart health, and strong, shiny hair. Embrace a balanced and wholesome diet with Nakoda Refined Rice Bran Oil.
