Milling Wheat is a premium-grade wheat variety specifically cultivated and processed for its superior milling qualities. This wheat is characterized by its high protein content, excellent gluten strength, and ideal kernel hardness, making it the preferred choice for producing refined flours used in bakery and food manufacturing industries. The wheat grains are cleaned and sorted to ensure minimal impurities and consistent granularity, contributing to high extraction rates and superior flour yield. Perfectly suited for large-scale commercial milling operations, Milling Wheat guarantees consistent performance, optimal dough handling, and excellent baking properties, enhancing the nutritional and sensory profile of the final products.
Key Features
| Features | Description |
|---|---|
| Protein Content | 12-14% ensuring strong gluten development |
| Kernel Hardness | Medium-hard for optimal milling performance |
| Extraction Rate | High, yielding up to 78% flour |
| Gluten Quality | Superior elasticity and strength |
| Moisture Content | 10-12%, ideal for storage and milling |
| Purity Level | Over 99% clean wheat grains |
| Packaging | Available in bulk sacks and jumbo bags |
| Origin | Sourced from reputed wheat growing regions |
| Application | Ideal for baking industry and food manufacturers |
| Attributes | Description |
|---|---|
| Grain Size | Uniform with 6.5-7.0 mm diameter |
| Color | Light brown with a bright hue |
| Damaged Kernels | <1% |
| Foreign Matter | <0.5% |
| Ash Content in Flour | 0.5-0.6% |
| Storage Recommendations | Keep in cool, dry place |
| Shelf Life | Up to 12 months when stored properly |
| Compliance | Meets international food safety standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Milling Wheat exhibits superior gluten strength with excellent elasticity, suitable for high-quality bread and bakery products.
Given its medium-hard kernel and high protein content, it is primarily designed for bread and general flour production rather than delicate pastry flour.
The Milling Wheat is supplied in bulk sacks and jumbo bags tailored to the quantity and shipping requirements of the buyer.
Maintaining a moisture content of 10-12% helps extend shelf life during storage and ensures optimal milling efficiency without risk of mold.
Yes, the product meets all relevant international food safety and quality standards, making it suitable for export and high-standard food processing industries.
