Milk Powder is a high-quality dehydrated dairy product created by removing water content from fresh milk using advanced spray drying or drum drying techniques. This process preserves the essential nutritional components such as proteins, calcium, and vitamins, making it an excellent substitute for liquid milk. Milk Powder offers extended shelf life, enhances convenience in storage and transportation, and is widely utilized in various industries including bakery, confectionery, dairy manufacturing, infant nutrition, and beverage production. Available in whole milk powder, skimmed milk powder, and instant milk powder variants, this product undergoes rigorous quality and hygiene inspections to ensure compliance with international food safety standards like FSSAI, FDA, and ISO. Its easy solubility, especially in instant forms, makes it highly functional for rapid preparation in food processing and consumer use. Custom formulations and private labeling services also cater to bulk buyers and exporters seeking tailored solutions.
Key Features
| Features | Description |
|---|---|
| Type Variants | Whole Milk Powder, Skimmed Milk Powder, Instant Milk Powder |
| Nutritional Content | High in proteins, calcium, and vitamins |
| Shelf Life | Extended shelf life suitable for long-term storage |
| Dissolution | Instant milk powder dissolves quickly in water |
| Usage Applications | Suitable for infant formula, bakery, confectionery, dairy, and beverage industries |
| Quality Assurance | Produced under strict hygienic and quality control standards |
| Additive-Free | Free from adulterants and preservatives |
| Packaging | Available in bulk and retail packaging options |
| Compliance Standards | Meets FSSAI, FDA, ISO, and global food safety regulations |
| Customization | Custom formulations and private labeling available for exports |
| Attributes | Description |
|---|---|
| Production Process | Spray drying or drum drying dehydration |
| Moisture Content | Typically less than 5% |
| Protein Content | Varies by type, e.g., whole milk powder ~26-28%, skimmed milk powder ~34-36% |
| Fat Content | Whole milk powder contains approx. 26-28%, skimmed milk powder contains less than 1.5% |
| Solubility | High solubility especially instant milk powders |
| Shelf Life Duration | 12 to 24 months when stored under proper conditions |
| Storage Conditions | Cool, dry place protected from moisture and direct sunlight |
| Packaging Material | Multi-layer laminated bags or vacuum-sealed containers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product includes whole milk powder ideal for full-fat dairy products, skimmed milk powder suited for low-fat applications, and instant milk powder that dissolves rapidly for quick-use in beverages and infant formulas.
The advanced spray drying and drum drying processes effectively remove water content while retaining essential nutrients such as proteins, calcium, and vitamins, ensuring the powder remains nutritionally equivalent to fresh milk.
Yes, the milk powder is produced without any adulterants or preservatives, adhering strictly to international food safety and hygiene standards.
The manufacturing process follows stringent quality control protocols, including hygiene practices, batch testing, and documentation to comply with FSSAI, FDA, ISO, and other global standards.
Yes, custom formulations and private labeling services are available to meet the specific needs of international buyers and exporters.
The milk powder is available in multi-layer laminated bags or vacuum-sealed containers to protect against moisture and preserve freshness during storage and transport.
Country Of Origin: India
Milk Powder is a dehydrated dairy product made by removing water from fresh milk through spray drying or drum drying processes. It retains the nutritional qualities of liquid milk and is convenient for long-term storage, transportation, and use in food processing. Milk powder is widely used in bakery, confectionery, dairy products, infant formulas, and beverages.
Available in various types such as whole milk powder, skimmed milk powder, and instant milk powder, it is produced under stringent quality control to meet international food safety standards.
