Masoor, commonly known as red lentils, is a highly nutritious and versatile pulse widely used in various cuisines, particularly in South Asian and Middle Eastern cooking. These lentils have a reddish-orange color and are prized for their quick cooking time and ability to absorb flavors well. Masoor lentils are an excellent source of protein, dietary fiber, essential vitamins, and minerals, making them an ideal ingredient for health-conscious businesses in the food processing, catering, and restaurant industries. The lentils are easy to digest and can be utilized in soups, stews, curries, and purees. This product is supplied in bulk quantities suited for B2B buyers including wholesalers, retailers, and food manufacturers who prioritize quality and consistency in their pulse supply chain. The lentils are cleaned, sorted, and packaged under hygienic conditions to ensure optimal freshness and shelf life. Utilizing Masoor lentils can enhance product offerings by adding a nutrient-rich, plant-based protein source ideal for vegetarian and vegan recipes.
Key Features
| Features | Description |
|---|---|
| Type | Red Lentils (Masoor) |
| Color | Reddish-Orange |
| Cooking Time | 15-20 minutes |
| Nutritional Benefits | High in protein, dietary fiber, iron, and folate |
| Processing | Cleaned, sorted, and hygienically packaged |
| Usage | Suitable for soups, curries, stews, and purees |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Packaging Sizes | Bulk packaging available as per buyer requirements |
| Origin | Typically sourced from India, Canada or Turkey |
| Dietary Suitability | Vegan and gluten-free |
| Attributes | Description |
|---|---|
| Net Weight | Varies; typically available in 25 kg bags for bulk buyers |
| Moisture Content | Maximum 14% |
| Foreign Matter | Less than 0.5% |
| Broken Lentils | Less than 5% |
| Shelf Life | 12-18 months |
| Storage Conditions | Store in airtight containers in a cool, dry place |
| Country of Origin | India/Canada/Turkey |
| Quality Standards | Complies with food safety standards such as ISO/HACCP |
| Packaging Material | Multi-layered polythene or jute bags |
| Appearance | Bright reddish-orange, uniform size and shape |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Masoor lentils typically have a moisture content of less than 14% to ensure quality and prevent spoilage.
Yes, Masoor lentils are naturally vegan and gluten-free, making them ideal for such dietary requirements.
Bulk packaging is available in multi-layered polythene or jute bags, commonly in 25 kg units or customized according to buyer needs.
Masoor lentils are cleaned, sorted, and packaged under strict hygienic conditions following food safety certifications like ISO and HACCP.
The lentils are sourced primarily from reputed growing regions such as India, Canada, or Turkey with full traceability provided to buyers.
