Masala Namak Para is a quintessential Indian savory snack crafted for snack enthusiasts and food businesses seeking authentic regional flavors. Made primarily from refined flour and blended with a distinctive mix of spices such as chili powder, cumin, and ajwain, this snack offers a perfect balance of spicy and salty taste. The dough is expertly rolled and cut into diamond or ribbon shapes, then deep-fried to achieve a golden-brown, crunchy texture that is both crispy and satisfying. Ideal for distribution in restaurants, cafes, retail outlets, and catering services, Masala Parey adds an ethnic touch to snack assortments. Its long shelf life and consistent flavor profile make it an excellent product for B2B clients aiming to supply authentic Indian snacks in bulk or customized packaging.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Spicy and salty with authentic Indian masala blend |
| Texture | Crispy and crunchy |
| Shape | Diamond or ribbon shaped pieces |
| Primary Ingredients | Refined flour, oil, water, chili powder, cumin, ajwain |
| Preparation Method | Deep-fried until golden brown |
| Use Case | Ideal for restaurants, cafes, retail, and catering |
| Shelf Life | Long-lasting, suitable for bulk orders |
| Packaging | Customizable packaging options available for bulk buyers |
| Attributes | Description |
|---|---|
| Ingredient Composition | Refined flour (Maida), edible oil, spices (chili powder, cumin seeds, ajwain), salt, water |
| Net Weight Options | Available in bulk packaging from 1 kg to 25 kg |
| Shelf Life | 6 to 9 months under recommended storage conditions |
| Storage Condition | Store in a cool, dry place away from moisture |
| Color | Golden Brown |
| Packaging Type | Polyethylene or kraft paper bags with airtight sealing |
| Country of Origin | India |
| Allergen Information | Contains gluten; may contain traces of nuts |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Masala Parey uses a blend of chili powder, cumin seeds, and ajwain that are mixed into the dough to provide its signature spicy and savory flavor.
Yes, Masala Parey is available in bulk packaging options ranging from 1 kg to 25 kg, making it suitable for distributors, retailers, and catering services.
The snack typically has a shelf life of 6 to 9 months when stored in a cool, dry place away from moisture to maintain its crispiness.
Masala Parey contains gluten as it is made from refined flour and may contain traces of nuts depending on the manufacturing facility.
Packaging options include polyethylene or kraft paper bags with airtight seals, with the possibility of customization based on the buyer's requirement.
Brand: gulab
Country Of Origin: India
Masala Namak Para is a popular Indian savory snack, known for its crispy, crunchy texture and spicy, salty flavor. It's typically made from refined flour, oil, and water, seasoned with a blend of spices like chili powder, cumin, and ajwain. The dough is cut into diamond or ribbon shapes and deep-fried until golden brown and crispy.
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North West Delhi , India
Manufacturer, Brand Owner, Exporter, Wholesaler
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