Gur Patti is a traditional Indian sweet delicacy crafted from high-quality jaggery and sesame seeds, known locally as 'til'. This nutrient-rich treat is especially popular during the winter season across India, loved by all age groups for its natural sweetness combined with health benefits. The jaggery used in Gur Patti is a natural sweetener rich in iron and antioxidants, while sesame seeds provide essential minerals, healthy fats, and protein. Together, these ingredients support improved digestion, bolster immunity, and boost energy levels. Ideal for B2B businesses such as retailers, wholesalers, and health food distributors looking to offer authentic, health-benefiting winter snacks, Gur Patti serves as both a delightful culinary choice and a traditional medicinal supplement. The product includes no artificial flavors or preservatives, ensuring a wholesome ingredient profile tailored for health-conscious markets.
Key Features
| Features | Description |
|---|---|
| Main Ingredients | Pure Jaggery and Sesame Seeds |
| Nutritional Benefits | Rich in Iron, Antioxidants, Proteins, and Healthy Fats |
| Target Consumption Season | Winter |
| Shelf Life | Typically 3 to 6 months when stored in a cool, dry place |
| Health Benefits | Supports Immunity, Digestion and Provides Energy |
| Packaging | Bulk packaging suitable for wholesale and distribution |
| Preservatives | No Artificial Preservatives Added |
| Consumer Appeal | Suitable for all age groups |
| Attributes | Description |
|---|---|
| Product Type | Sweet Nutritional Snack |
| Ingredients | Jaggery (unrefined cane sugar), sesame seeds |
| Weight Options | Available in bulk quantities; customizable packaging available |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Country of Origin | India |
| Allergen Information | Contains sesame seeds |
| Intended Use | Winter nutritional snack and health tonics |
| Manufacturing Process | Traditional stone grinding and cold setting for retaining nutrients |
| Certification | FSSAI certified (depending on supplier) |
| Best Before | 3 to 6 months from manufacturing date |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Gur Patti combines jaggery and sesame seeds, both of which are traditionally used in Indian medicine for enhancing immunity and digestion, especially beneficial in the colder months to provide warmth and energy.
No, the Gur Patti is made using natural jaggery and sesame seeds without any artificial preservatives or additives, maintaining its natural and healthy profile.
Bulk packaging options are available, customizable according to buyer requirements, to facilitate easy wholesale distribution and retail packaging.
No, Gur Patti contains sesame seeds, which are a common allergen. It is not suitable for individuals with sesame allergies.
The shelf life typically ranges from 3 to 6 months when stored in a cool, dry place, away from moisture and direct sunlight to preserve freshness and taste.
Brand: gulab
Country Of Origin: India
Gur Patti made of sesame seeds and Jaggery. Gur Patti is loved by all age group in winters for nutrition & health benefit.
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North West Delhi , India
Manufacturer, Brand Owner, Exporter, Wholesaler
