Gulab Jodhpuri Ladoo is an exquisite traditional sweet delicacy from Rajasthan, crafted meticulously using high-quality chickpea flour (besan), clarified butter (ghee), and a distinctive blend of aromatic Indian spices. This ladoo features a rich, soft, and melt-in-your-mouth texture that makes it a favored treat during festivals, celebrations, and special occasions. Enriched with premium saffron strands and crushed green cardamom pods, it delivers an intense, royal aroma that transports one right to the heart of Jodhpur's heritage. Each ladoo is garnished with hand-chopped almonds and pistachios, adding a crunchy contrast and enhancing the visual appeal. This product is optimized for discerning retailers, sweet shop owners, and hospitality businesses looking for authentic, handcrafted Indian sweets that embody both tradition and luxury. Its shelf life and packaging options ensure that it maintains freshness and premium quality during transit and retail stocking. Ideal for bulk purchase in B2B markets, this Jodhpuri Ladoo combines cultural authenticity with superior flavor, making it a best-seller in premium Indian sweet assortments.
Key Features
| Features | Description |
|---|---|
| Primary Ingredients | Chickpea flour (besan), ghee, saffron, green cardamom |
| Texture | Rich, melt-in-the-mouth with soft yet slightly grainy consistency |
| Flavor Profile | Sweet with aromatic spices and subtle saffron aroma |
| Garnishing | Finely chopped almonds and pistachios |
| Origin | Traditional recipe from Jodhpur, Rajasthan |
| Packaging | Bulk packaging suitable for wholesale and retail |
| Shelf Life | Typically 15-20 days when stored in a cool, dry place |
| Target Market | Retail sweet shops, hotels, caterers, and cultural event organizers |
| Attributes | Description |
|---|---|
| Net Weight Options | Available in 500g, 1kg, and bulk wholesale packs |
| Shelf Life | 15-20 days under recommended storage conditions |
| Storage Instructions | Store in cool, dry place away from direct sunlight |
| Allergen Information | Contains nuts (almonds, pistachios) and dairy (ghee) |
| Food Category | Traditional Indian sweet / Mithai |
| Sweetness Level | Moderate, balanced to complement aromatic spices |
| Manufacturing Process | Handcrafted following traditional Jodhpur recipes |
| Packaging Material | Food-grade, air-tight containers for freshness preservation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Gulab Jodhpuri Ladoo distinguishes itself by incorporating premium saffron and green cardamom along with traditional chickpea flour and ghee, giving it a richer aroma, subtle floral notes, and a unique flavor profile that reflects Rajasthani heritage.
Yes, Gulab Jodhpuri Ladoo is available in bulk packaging options suited for caterers, hotels, and sweet retailers, making it an excellent choice for large-scale events and hospitality needs.
To maintain optimum freshness and texture, store the ladoos in a cool, dry place away from direct sunlight and air exposure, ideally in airtight containers.
Yes, the Jodhpuri Ladoo contains nuts such as almonds and pistachios, as well as dairy from ghee, so it is not recommended for individuals with nut or dairy allergies.
No, Gulab Jodhpuri Ladoo is made with natural ingredients including saffron for color, with no artificial colors or preservatives added, ensuring authentic taste and quality.
Brand: gulab
Country Of Origin: India
Gulab Jodhpuri Ladoo is a traditional Rajasthani sweet made with chickpea flour, ghee, and a blend of aromatic spices. It is known for its rich, melt-in-your-mouth texture and is often garnished with dry fruits like almonds and pistachios. The addition of saffron and green cardamom enhances its flavor and aroma, creating a regal and delightful experience with every bite.
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North West Delhi , India
Manufacturer, Brand Owner, Exporter, Wholesaler
