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Export Ready

Soan Papdi

Sold by lala shivnath rai sumerchand confectioner private · Manufacturer, Brand Owner, Exporter, Wholesaler · North West Delhi, Delhi, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 2000 unit

Export Snapshot

MOQ
2000 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Store in a cool, dry place away from moisture
HSN Code
210690
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for lala shivnath rai sumerchand confectioner private.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

lala shivnath rai sumerchand confectioner private is a Manufacturer, Brand Owner, Exporter, Wholesaler based in North West Delhi Delhi India.

North West Delhi Dispatch on request Verified seller
lala shivnath rai sumerchand confectioner private logo

Manufacturer, Brand Owner, Exporter, Wholesaler · North West Delhi, Delhi, India

Gulab Wala – Famous Indian Brand was established in 1912, and after more than a century in business, the brand is well-known and appreciated throughout the world for its distinctive and diverse assortment of Rewri, Gajaks, and bespoke sweets and savouries. We are proud to be the originators of Gajjak and Rewri.

Registered address: North West Delhi, India. Industry: Food & Beverage > Food & Beverage Related Services.

Established
2004
Employees
101–300
GST
07AAACL9983C1ZB
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2025
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Soan Papdi is a popular South Asian dessert, particularly known in India and Pakistan. It's a flaky, crispy, and melt-in-your-mouth confection, typically cube-shaped or in flakes. It's made from a base of gram flour, sugar, and ghee (clarified butter), and often flavored with cardamom. 

Product Description

Soan Papdi is a popular South Asian dessert, particularly known in India and Pakistan. It's a flaky, crispy, and melt-in-your-mouth confection, typically cube-shaped or in flakes. It's made from a base of gram flour, sugar, and ghee (clarified butter), and often flavored with cardamom. 

Description provided by lala shivnath rai sumerchand confectioner private.

Specifications

Net Weight Varies by packaging, typically 200g to 500g
Ingredients Gram flour, sugar, ghee, cardamom
Allergen Information Contains dairy (ghee) and gram flour
Storage Condition Store in a cool, dry place away from moisture
Country of Origin India/Pakistan
Packaging Material Food-grade plastic containers or airtight boxes
Manufacturer Various regional authentic producers
Certifications FSSAI certified (if applicable)
Shelf Life Best consumed within 2-3 months from manufacture date

Use cases

Category Food & Beverages > Confectionery > Traditional Indian Sweets
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Store in a cool, dry place away from moisture
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 2000 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Soan Papdi. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical shelf life of Soan Papdi when stored properly?
A: Typically, Soan Papdi has a shelf life of 2-3 months from the manufacture date if stored in a cool, dry place away from moisture.
Q: Is Soan Papdi suitable for consumers with dairy allergies?
A: No, Soan Papdi contains ghee, which is a dairy product, and is not suitable for consumers with dairy allergies.
Q: Can Soan Papdi be purchased in bulk quantities for wholesale distribution?
A: Yes, Soan Papdi is commonly available in bulk packaging suited for distributors and ethnic sweet vendors.
Q: What flavoring is traditionally used to enhance Soan Papdi’s taste?
A: Cardamom is traditionally used to flavor Soan Papdi, imparting a subtle aromatic note.
Q: Does the product require special storage conditions during transportation?
A: Yes, Soan Papdi should be transported and stored in sealed packaging maintained at a cool and dry environment to preserve its flaky texture and prevent moisture damage.
Question not answered? Ask sellers directly — typical response within 4 hours.
Soan Papdi
Soan Papdi
Price on request · MOQ 2000unit