Our premium Mango Pulp is made from freshly harvested, ripe mangoes to capture the true tropical flavor and natural sweetness in every batch. This thick, smooth pulp is ideal for food manufacturers, beverage companies, dessert producers, and culinary professionals who require authentic mango taste and high-quality ingredients. The pulp retains the bright color, aroma, and vitamins of fresh mangoes, making it a perfect base for juices, smoothies, ice creams, jams, sauces, and confectioneries. Packed in hygienic, industrial-grade containers, our Mango Pulp meets stringent quality standards, ensuring long shelf life without compromising on flavor. Available in bulk quantities, it is supplied chilled or frozen according to client requirements to maintain freshness from farm to factory.
Key Features
| Features | Description |
|---|---|
| Fruit Source | 100% ripe mangoes, handpicked from premium grower regions |
| Processing Method | Heat treatment with no added preservatives to maintain natural flavor |
| Texture | Thick, smooth pulp ideal for formulation |
| Packaging Options | Available in 5kg, 10kg, 20kg hygienic aseptic bags or drums |
| Shelf Life | 12 months when stored frozen, 6 months refrigerated |
| Usage | Suitable for beverage manufacturing, confectionery, dairy, and bakery industries |
| Quality Compliance | FSSC 22000 certified, compliant with FDA and EU food safety standards |
| Nutritional Benefits | Rich in vitamins A, C, dietary fiber, and antioxidants |
| Customization | Available in both sweetened and unsweetened variants upon request |
| Supply Capability | Bulk order fulfillment with consistent quality assurance |
| Attributes | Description |
|---|---|
| Brix (Sweetness level) | 14-16° Brix |
| pH Level | 3.8 - 4.2 |
| Color | Bright yellow-orange |
| Moisture Content | Approx. 80% |
| Additives | No artificial preservatives or colors |
| Microbiological Standards | Total Plate Count < 10,000 cfu/g, Absence of E.coli and Salmonella |
| Storage Condition | Keep frozen or refrigerated |
| Recommended Use | Use as a base ingredient for mango-flavored products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the mango pulp is processed and pasteurized to ensure safety and natural sweetness, making it suitable for direct use in beverage formulations, although adjustment of concentration may be done based on recipe requirements.
Our mango pulp contains no artificial preservatives or colors, relying on hygienic processing and cold storage to maintain freshness.
Yes, we offer flexible packaging options including aseptic bags and drums ranging from 5kg to 20kg tailored to client needs.
Our mango pulp is FSSC 22000 certified and complies with FDA and EU food safety standards, making it suitable for international markets.
Yes, we can supply both sweetened and unsweetened mango pulp based on customer specifications.
Country Of Origin: India
