Malabar Robusta Coffee from Shree G Enterprise is a premium export-quality coffee renowned for its bold flavor, strong body, and low acidity. Originating from the fertile and tropical high-altitude regions of Kerala’s Malabar Coast, this Robusta coffee undergoes meticulous sun-drying and handpicking, ensuring each bean retains its robust aroma and natural strength. Designed specifically for espresso blends and dark roasts, it delivers consistent character and rich earthy undertones appreciated by discerning buyers worldwide. Carefully moisture-controlled below 12% and graded between 15 to 18 screen sizes, the coffee is processed using traditional dry/natural methods, with monsooned variants available on request. Certified by FSSAI, Phytosanitary authorities, and possessing an ICO number, it is packed in durable 25kg or 50kg jute bags with HDPE liners, meeting stringent global export standards. Ideal for roasters, traders, and wholesalers in regions including the Middle East, Europe, and Southeast Asia, Shree G Enterprise guarantees a reliable supply with competitive FOB and CIF pricing, ensuring the best blend of quality, aroma, and strength for every batch delivered.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar region, Kerala, India |
| Bean Type | Robusta (Coffea Canephora), sun-dried, handpicked |
| Flavor Profile | Bold body, earthy undertones, low acidity, intense flavor |
| Moisture Content | Maintained below 12% for extended shelf life |
| Screen Sizes | Available in 15–18 screen grades as per buyer requirement |
| Processing Method | Dry/natural process; monsooned variants available |
| Packaging Options | 25kg, 50kg jute bags with HDPE inner liner or customized |
| Certifications | FSSAI, Phytosanitary, Certificate of Origin, ICO number |
| Ideal Uses | Espresso blends, instant coffee, filter coffee production |
| Shelf Life | 12 months under cool, dry storage conditions |
| Attributes | Description |
|---|---|
| Region of Cultivation | High-altitude Malabar Coast, Kerala, India |
| Coffee Species | Coffea Canephora (Robusta) |
| Drying Method | Sun-dried |
| Processing Type | Dry/natural process |
| Moisture Percentage | Below 12% |
| Screen Size Range | 15 to 18 |
| Export Certifications | FSSAI, Phytosanitary Certificate, Certificate of Origin, ICO number |
| Packaging Material | Jute bags with HDPE inner liner |
| Packaging Weights | 25 kg and 50 kg bags |
| Shelf Life | 12 months if stored properly |
| Target Markets | Middle East, Europe, Southeast Asia |
| Pricing Options | Competitive FOB and CIF pricing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Malabar Robusta Coffee offers a bold body with low acidity and intense earthy flavor, which enhances the strength and richness required for espresso blends, making it ideal for premium dark roast preparations.
The moisture content in Malabar Robusta Coffee is meticulously maintained below 12% through careful sun-drying and processing techniques, ensuring extended shelf life up to 12 months when stored under cool and dry conditions.
Yes, Shree G Enterprise offers flexible packaging options including 25kg and 50kg jute bags with HDPE liners, and customized packaging solutions can be arranged to meet specific buyer requirements.
The coffee holds multiple export certifications including FSSAI for food safety, Phytosanitary certificates to meet international plant health standards, Certificate of Origin verifying authenticity, and an ICO number for global coffee trade compliance.
Yes, Shree G Enterprise offers monsooned variants of Malabar Robusta Coffee upon request, catering to regional taste preferences and specialty coffee requirements.
The coffee beans are available in screen sizes ranging from 15 to 18, allowing buyers to select the ideal bean size for specific roasting profiles, espresso blends, or instant coffee production.
Country Of Origin: India
Malabar Robusta Coffee
known for its bold flavor, low acidity, and strong body. Grown in the high-altitude regions of Kerala’s Malabar Coast, this coffee is sun-dried and meticulously processed to preserve its natural strength and aroma.
Malabar Robusta Coffee – Shree G Enterprise
Ideal for espresso blends and dark roasts, it caters to discerning buyers seeking consistency and character in every bean. Our export-grade Robusta is quality-tested, moisture-controlled, and packed as per global trade standards.
Product Features, Specifications & Benefits:
Origin: Malabar region, Kerala, India – known for rich soil and tropical monsoons.
Bean Type: Robusta (Coffea Canephora), sun-dried and handpicked.
Cupping Profile: Bold body, earthy undertones, low acidity, and intense flavor.
Moisture Content: Maintained below 12% for extended shelf life.
Screen Sizes: Available in 15–18 screen grades as per buyer requirement.
Processing: Dry/natural process with monsooned variants available on request.
Ideal for: Espresso blends, instant coffee production, filter coffee.
Export Certifications: FSSAI, Phytosanitary, Certificate of Origin, and ICO number.
Packaging Options: 25kg, 50kg jute bags with HDPE inner liner or customized as needed.
Shelf Life: 12 months in cool, dry storage conditions.
Shipped globally to roasters, traders, and wholesalers in the Middle East, Europe, and Southeast Asia.
Consistent supply and quality assurance with competitive FOB and CIF pricing.
Punchline:
"Shree G Enterprise – Brewing Strength, Naturally with Malabar Robusta."
