APEX INTERNATIONAL

Apex International’s Arabica AA coffee beans are sourced from high-altitude estates in Chikmagalur, Coorg, and Baba Budangiri. AA grade ensures large, high-quality beans with bright acidity, floral aroma, and citrus notes. Grown at 1000–1600m and wet-processed, these beans are ideal for espresso, filter, or pour-over. Certified by the Coffee Board of India, they’re perfect for specialty roasters, cafes, and premium blends seeking smooth, well-balanced flavor.

Apex International is a dedicated exporter and bulk supplier of Indian-origin coffee and tea. We offer premium Arabica and Robusta coffee beans, along with a wide range of specialty and blended teas. Sourced directly from trusted plantations across India, our products are ethically grown and quality assured. We tailor our offerings to meet diverse market needs, ensuring freshness, consistency, and full compliance with international quality and sourcing standards.

Apex International exports premium-grade Assam Orthodox Tea Leaf, handpicked from high-quality estates in Assam, India. Known for its robust body, malty flavor, and rich color, this whole-leaf tea is processed using traditional orthodox methods. Ideal for blenders, wholesalers, and private-label brands seeking authentic Indian black tea, it performs exceptionally well in breakfast blends and standalone brews. Custom packaging and consistent bulk supply available to meet international demand.

Apex International offers premium Darjeeling Black Tea Leaf, sourced from high-altitude estates in the Himalayan foothills. Renowned for its light body, floral notes, and signature muscatel flavor, this orthodox tea brews a golden cup perfect for refined tastes. Ideal for standalone sipping or premium blends, it's handpicked and traditionally processed to ensure quality and consistency in every batch. Suitable for export, retail, or specialty tea applications.

Arabica coffee (Coffea arabica) is the world’s most popular and premium coffee variety, known for its smooth, mild flavor and aromatic complexity. Grown at high altitudes in cool climates, Arabica beans offer a refined cup with bright acidity, floral and fruity notes, and a soft body. India’s key Arabica regions include Chikmagalur, Baba Budangiri, and Coorg. Ideal for specialty coffee, Arabica is handpicked and carefully processed to preserve quality and taste.