Malabar Black Pepper, sourced from the renowned Malabar Coast in Kerala, India, stands as a premium variety of pepper celebrated worldwide for its bold flavor, intense pungency, and rich, distinctive aroma. Cultivated in the tropical, monsoon-fed hills, this pepper undergoes natural sun drying followed by meticulous processing to retain its high essential oil content and flavor profile. Available in multiple grades including FAQ, ASTA, Bold, and TGSEB, it assures consistent quality aligned with buyer requirements. This product features deep brown to black peppercorns with wrinkled skin, elevated piperine content ranging from 4% to 6%, ensuring a strong pungent bite, and a uniform grain size that can be tailored with sieve options. Malabar Black Pepper accommodates various industrial uses such as culinary applications in diverse global cuisines, essential oil extraction, food processing, and medicinal formulations. The product is non-GMO, 100% natural, and comes in customizable packaging options including 25 kg or 50 kg polypropylene or jute bags, all fumigated and palletized to meet export compliance standards. Additionally, this pepper is supported by significant certifications such as Spices Board of India, FSSAI, ISO, HACCP, and optional organic certification, making it a trustworthy choice for international buyers. With a shelf life of up to 12 months under appropriate storage conditions, Malabar Black Pepper is an excellent investment for distributors, food manufacturers, and pharmaceutical enterprises seeking high-quality black pepper from a trusted origin.
Key Features
| Features | Description |
|---|---|
| Origin | Malabar Coast, Kerala, India |
| Botanical Name | Piper nigrum |
| Grades Available | FAQ, ASTA, Bold, TGSEB (buyer requirement) |
| Color and Appearance | Deep brown to black with wrinkled skin |
| Piperine Content | 4% to 6% for strong pungency |
| Aroma | Distinctive spicy aroma |
| Grain Size | Uniform grain size; optional sieve size 500–600 g/l bulk density |
| Cleaning Options | Steam or machine cleaned available |
| Certification | Spices Board of India, FSSAI, ISO, HACCP, Organic (on request), Phytosanitary |
| Packaging | 25 kg / 50 kg PP or jute bags; customized packaging |
| Storage & Shelf Life | Up to 12 months; store in cool, dry place away from direct sunlight |
| Compliance | Fumigated and palletized for export |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar) |
| Variety | Malabar |
| Grade | FAQ |
| Color | Black |
| Size (Diameter) | 4.5–5 mm |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 0.5% |
| Shelf Life | 12 Months |
| Piperine Content | ≥ 4% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is available in multiple grades including FAQ, ASTA, Bold, and TGSEB, which can be selected based on buyer specifications for quality and size.
Yes, besides standard 25 kg or 50 kg PP and jute bags, customized packaging options are available on request to suit buyer logistics.
The product holds certifications from the Spices Board of India, FSSAI, ISO, HACCP, and optionally Organic certification can be provided upon request, alongside phytosanitary certificates for export.
Malabar Black Pepper is naturally sun-dried in tropical conditions and processed using steam or machine cleaning to retain essential oils and flavor compounds.
The pepper maintains its flavor and quality for up to 12 months when stored in a cool, dry place away from direct sunlight.
Country Of Origin: India
Product Name: Malabar Black Pepper
Botanical Name: Piper nigrum
Grade: FAQ / ASTA / Bold / TGSEB (as per buyer requirement)
Country of Origin: India
Region of Origin: Malabar Coast, Kerala
Product Description:
Malabar Black Pepper is one of the finest varieties of pepper globally, known for its bold flavor, sharp pungency, and rich aroma. Grown in the tropical monsoon-fed hills of Kerala's Malabar region, this pepper is naturally sun-dried and carefully processed to preserve its essential oils and flavor compounds.
Key Features:
Deep brown to black color with wrinkled skin
High piperine content (4% to 6%) for strong pungency
Distinctive spicy aroma
Uniform grain size (optional: sieve size 500–600 g/l bulk density)
Steam or machine cleaned options available
Non-GMO, 100% natural
Packaging Options:
25 kg / 50 kg PP or jute bags
Customized packaging available on request
Fumigated and palletized for export compliance
Product Name: Malabar Black Pepper
Botanical Name: Piper nigrum
Grade: FAQ / ASTA / Bold / TGSEB (as per buyer requirement)
Country of Origin: India
Region of Origin: Malabar Coast, Kerala
Product Description:
Malabar Black Pepper is one of the finest varieties of pepper globally, known for its bold flavor, sharp pungency, and rich aroma. Grown in the tropical monsoon-fed hills of Kerala's Malabar region, this pepper is naturally sun-dried and carefully processed to preserve its essential oils and flavor compounds.
Key Features:
Deep brown to black color with wrinkled skin
High piperine content (4% to 6%) for strong pungency
Distinctive spicy aroma
Uniform grain size (optional: sieve size 500–600 g/l bulk density)
Steam or machine cleaned options available
Non-GMO, 100% natural
Packaging Options:
25 kg / 50 kg PP or jute bags
Customized packaging available on request
Fumigated and palletized for export compliance
Shelf Life:
Up to 12 months when stored in a cool, dry place away from direct sunlight.
Applications:
Culinary spice in global cuisines
Essential oil extraction
Food processing industry
Medicinal and ayurvedic formulations
Certifications Available:
Spices Board of India Certification
FSSAI / ISO / HACCP / Organic (on request)
Phytosanitary Certificate for export
HS Code: 090411
Minimum Order Quantity (MOQ): 1 Metric Ton
Port of Loading: Cochin / Tuticorin / Chennai, India
Specifications
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Mumbai , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
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