Makhana, commonly known as fox nuts or lotus seeds, originates from the aquatic plant Euryale ferox and is traditionally processed into light, airy puffs. This product highlights a mild nutty flavor and a neutral taste, making it versatile for various culinary applications, including sweet and savory dishes. With its rich nutritional profile, makhana is an ideal ingredient for health-conscious food manufacturers and Ayurvedic product developers. It is especially valued for being low in sodium and fat while providing high protein content, along with essential minerals such as magnesium, potassium, and phosphorus. This combination supports sustained energy release without causing blood sugar fluctuations, making it suitable for diabetic-friendly formulations and wellness snack products. Its traditional harvesting and processing methods ensure the preservation of natural nutrients, aligning with organic and natural food standards sought in the B2B health and wellness market.
Key Features
| Features | Description |
|---|---|
| Source Plant | Euryale ferox |
| Common Names | Makhana, Fox Nuts, Lotus Seeds |
| Processing Method | Traditional puffing technique preserving nutritional integrity |
| Flavor Profile | Light, airy, subtle nutty taste with a neutral base |
| Nutritional Highlights | Low sodium, low fat, high protein, rich in magnesium, potassium, phosphorus |
| Health Benefits | Sustained energy release, supports blood sugar balance, Ayurvedic wellness use |
| Suitability | Ideal for healthy snack production, diabetic-friendly formulations, and natural food products |
| Culinary Versatility | Can be used with both sweet and savory seasoning applications |
| Form | Dry, puffed seeds |
| Target Industries | Food manufacturers, Ayurvedic product makers, health supplement producers |
| Attributes | Description |
|---|---|
| Physical Form | Puffed dry seeds |
| Color | Off-white to cream |
| Shelf Life | 12-18 months under proper storage conditions |
| Packaging Options | Bulk bags, retail-ready packets, customized packaging |
| Moisture Content | <8% |
| Protein Content | Approximately 9-11 grams per 100 grams |
| Fat Content | Less than 1 gram per 100 grams |
| Mineral Content | Includes magnesium, potassium, phosphorus |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These makhana seeds are harvested and processed using traditional methods without synthetic pesticides, ensuring a natural and organic-compliant product. Certifications can be provided upon request.
The moisture content is maintained below 8%, which helps in preventing mold growth and extends shelf life up to 18 months when stored properly.
Yes, the puffed makhana is ready for incorporation into snack blends, both savory and sweet, without further processing required.
Yes, the product is fully compliant with Indian food safety standards, including FSSAI regulations, and proper documentation can be provided.
We offer flexible packaging options including bulk bags and retail-ready packets, with customization available to meet buyer specifications.
Absolutely, makhana’s low glycemic index and balanced nutritional content make it ideal for diabetic-friendly snacks and traditional Ayurvedic formulations.
Country Of Origin: India
Makhana, also known as fox nuts or lotus seeds.
Makhana, also known as fox nuts or lotus seeds, are harvested from the Euryale ferox plant and processed using traditional methods to create light, airy puffs with a subtle, nutty flavor.
These nutritional powerhouses are prized in both modern health-conscious diets and traditional Ayurvedic wellness systems for their balanced nutritional profile. Low in sodium and fat while offering good amounts of protein, magnesium, potassium, and phosphorus.
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