Makhana, commonly referred to as fox nuts, is a high-quality, naturally sourced snack primarily harvested from the seeds of the aquatic plant Euryale ferox, native to southern and eastern Asia. These seeds are meticulously dried to retain their pearly white color, smooth texture, and distinctive satisfying crunch that makes them an ideal snack for various culinary uses. Rich in protein, dietary fiber, and essential B vitamins, Makhana serves as a nutritious addition to any health-conscious diet. The product stands out for its high carbohydrate content and abundance of key minerals including calcium, magnesium, iron, and phosphorus, which contribute to overall wellness. Makhana is widely appreciated in both retail and bulk supply markets for its purity, nutritional benefits, and versatility as a snack or ingredient in Indian and Asian cuisines. Ideal for businesses specializing in health foods, organic snacks, and ethnic specialties, this product aligns with consumer demand for natural, nutrient-dense snacking alternatives.
Key Features
| Features | Description |
|---|---|
| Product Name | Makhana (Fox Nuts) |
| Source Plant | Euryale ferox (Prickly Waterlily) |
| Origin | Southern and Eastern Asia |
| Texture | Smooth with a crunchy bite |
| Nutritional Highlights | High in protein, dietary fiber, and B vitamins |
| Mineral Content | Rich in calcium, magnesium, iron, and phosphorus |
| Appearance | Small, round, pearly white seeds |
| Processing | Dried seeds, retaining natural nutrients |
| Usage | Snack, ingredient in health foods and ethnic dishes |
| Packaging | Bulk quantities or retail packaging available |
| Attributes | Description |
|---|---|
| Form | Dried seed/nut |
| Color | Pearly white |
| Size | Small and round |
| Shelf Life | 12-18 months under proper storage conditions |
| Moisture Content | Less than 10% |
| Protein Content | Approximately 9-12% by weight |
| Fiber Content | High dietary fiber content |
| Carbohydrate Content | Approximately 70% |
| Minerals | Includes calcium, magnesium, iron, phosphorus |
| Packaging Options | Available in bulk (25kg sacks) and retail packs (100g - 1kg) |
| Storage Instructions | Store in a cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Makhana seeds are sourced from the prickly waterlily plant, Euryale ferox, which grows naturally in southern and eastern Asia.
This Makhana product is rich in protein, dietary fiber, B vitamins, calcium, magnesium, iron, and phosphorus, making it a highly nutritious snack or ingredient.
The seeds are carefully dried to preserve their natural pearly white color, crunch, and nutritional content without the addition of preservatives.
Bulk buyers can choose from 25kg sacks, and retail packaging ranges from small 100g packs up to 1kg packs depending on business requirements.
It is best stored in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life up to 12-18 months.
Country Of Origin: India
Makhana, also known as fox nuts, are small, round, pearly white seeds with a smooth texture and a satisfying crunch. They are a traditional Indian snack that are high in protein, fiber, and B vitamins Makhana come from the prickly waterlily, Euryale ferox, a species of water lily found in southern and eastern Asia. The edible seeds are dried and eaten predominantly in Asia.
Makhana is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet. It contains a good amount of carbs in each serving and is also rich in several micronutrients, including calcium, magnesium, iron, and phosphorus
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Koduvally , India
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