Bay Leaf, also known as Laurel Leaf, is a well-known dried spice derived from the leaves of an evergreen shrub or tree growing up to 15 to 20 meters in height. The leaves are elongated and thick with pointed ends, featuring a shiny olive green upper surface and a dull olive to brown underside marked with prominent ribs and veins. Renowned for their unique fragrance and subtle bitterness, bay leaves are widely used in the food industry to flavor stews, stuffings, fish dishes, as well as in pickling and marinating processes. Bay leaves contain approximately 2% essential oil, predominantly composed of cineole, which imparts the characteristic aroma and flavor. This product is ideal for food manufacturers, spice wholesalers, and culinary businesses seeking an aromatic ingredient to enhance their offerings.
Key Features
| Features | Description |
|---|---|
| Source Plant | Evergreen shrub or tree, 15-20 meters tall |
| Leaf Characteristics | Elongated, thick leaves with pointed ends, shiny olive green upper surface, dull olive to brown lower surface |
| Aroma | Distinctive fragrance rich in cineole |
| Essential Oil Content | Approximately 2%, with cineole as the principal component |
| Common Culinary Uses | Flavoring stews, stuffings, fish, pickling, and marinating |
| Form | Dried whole leaves |
| Taste Profile | Delicately fragrant with a mild bitter undertone |
| Attributes | Description |
|---|---|
| Color | Olive green (upper surface), dull olive to brown (lower surface) |
| Leaf Size | Elongated, thick with pointed ends |
| Essential Oil Principal Component | Cineole |
| Product Form | Dried leaves |
| Moisture Content | Typically less than 12% |
| Packaging | Bulk packaging or customized as per buyer requirements |
| Shelf Life | 12 to 18 months under proper storage conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Bay Leaf contains approximately 2% essential oil, with cineole as the principal component responsible for its aroma.
Yes, this Bay Leaf is dried and processed to meet industry standards, making it ideal for large scale culinary, flavoring, and pickling applications.
Bay Leaf can be supplied in bulk packaging or customized packaging as per the requirements of the buyer.
Store the Bay Leaf in a cool, dry place away from direct sunlight to preserve its essential oils and shelf life, which typically ranges from 12 to 18 months.
While the description doesn't specify sourcing, Bay Leaves are generally sourced from evergreen shrubs or trees grown in suitable temperate or subtropical regions.
Country Of Origin: India
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins.Bay leaves are elongated, thick leaves with pointed ends that are known for their fragrance. They have a shiny upper surface and a duller lower surface.
A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole.
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Koduvally , India
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler
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