Mace is a premium culinary spice derived from the dried lacy aril that envelops the nutmeg seed, offering a flavor profile that is delicately warm and subtly reminiscent of nutmeg but with a lighter and more refined aroma. This spice is highly valued in professional kitchens and food manufacturing for its ability to infuse dishes with a gentle warmth and aromatic complexity without overpowering other flavors. Sourced from quality nutmeg trees, mace undergoes careful drying to preserve its vibrant orange-red color and potent fragrance. Mace is widely used in both savory and sweet applications, including sauces, soups, baked goods, meats, and beverages. Beyond its culinary applications, mace is also recognized in the health industry for its potential benefits such as digestive aid and anti-inflammatory properties. Ideal for spice distributors, food processors, and gourmet food suppliers looking to enhance the flavor profile of their products with a natural, authentic spice, this mace offers consistent quality and aroma, making it a valuable ingredient in B2B food product development and seasoning blends.
Key Features
| Features | Description |
|---|---|
| Source | Dried lacy covering (aril) of the nutmeg seed |
| Flavor Profile | Delicate, warm, subtly nutmeg-like aroma |
| Color | Rich orange-red when dried |
| Forms Available | Whole blades and ground powder |
| Culinary Uses | Savory dishes, desserts, beverages, sauces, soups |
| Health Benefits | Potential digestive aid and anti-inflammatory effects |
| Packaging | Bulk packaging suited for B2B supply |
| Shelf Life | 12 to 24 months when stored properly |
| Origin | From premium nutmeg producing regions |
| Attributes | Description |
|---|---|
| Botanical Source | Myristica fragrans |
| Physical Appearance | Thin, lacy blade-shaped spice, reddish-orange |
| Flavor Notes | Sweet, warm, slightly pungent |
| Moisture Content | <10% |
| Purity | 100% natural mace |
| Packaging Size | Available in 1kg to 25kg bulk bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Usage Level | Used sparingly due to strong aroma |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our mace is available both as whole lacy blades and finely ground powder, packaged in bulk sizes ranging from 1kg to 25kg to meet various industrial requirements.
To maintain its aroma and flavor, mace should be stored in a cool, dry place away from direct sunlight and moisture, ideally in airtight packaging.
Yes, our mace is supplied in bulk with consistent quality, making it ideal for large-scale food manufacturing, seasoning blends, and gourmet product development.
Though both come from the same tree, mace offers a more delicate, lighter flavor compared to the stronger and richer taste of nutmeg, allowing for subtle aromatic infusions in recipes.
Mace is known for potential digestive and anti-inflammatory properties, making it a functional ingredient in both culinary and health-related applications.
Country Of Origin: India
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Idukki , India
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