Low Fat and Skimmed Yoghurt is a premium dairy product crafted from partially or fully skimmed milk, designed to offer all the creamy taste and probiotic advantages of regular yoghurt but with significantly reduced fat content. This product caters specifically to health-conscious consumers, retail businesses, foodservice providers, and manufacturers seeking a nutritious, low-calorie dairy alternative. Available in both plain and fruit-flavored variants, this yoghurt supports digestive health and weight management through its rich probiotic cultures while maintaining a smooth, creamy texture and natural dairy flavor. Produced in ISO, HACCP, and FSSAI certified facilities, it is free from artificial preservatives and stabilizers, ensuring purity and quality. The product also offers customization options such as private labeling and bespoke flavor profiles for industrial and commercial buyers, making it versatile for multiple market needs and packaging formats. Ideal for inclusion in health-focused menus, food innovation, and retail shelves, this Low Fat and Skimmed Yoghurt seamlessly blends nutrition, taste, and safety compliance for the Indian and international markets.
Key Features
| Features | Description |
|---|---|
| Fat Content | Low fat and skimmed variants with significantly reduced fat compared to full-fat yoghurt |
| Probiotic Benefits | Contains live probiotic cultures supporting digestive health |
| Flavor Options | Available in plain and fruit-flavored varieties |
| Texture | Creamy texture with a clean and natural dairy flavor |
| Additives | Free from artificial preservatives and stabilizers |
| Health Focus | Supports weight management and health-conscious diets |
| Certifications | Produced under ISO, HACCP, and FSSAI certified facilities |
| Market Availability | Supplied for retail, foodservice, and industrial buyers |
| Customization | Private label and custom flavoring options available |
| Packaging | Available in multiple packaging formats suitable for various business needs |
| Attributes | Description |
|---|---|
| Milk Source | Partially or fully skimmed cow milk |
| Fat Percentage | Typically less than 1.5% fat content |
| Shelf Life | Usually 10-14 days refrigerated |
| Probiotic Strains | Contains Lactobacillus bulgaricus and Streptococcus thermophilus |
| Storage Conditions | Keep refrigerated between 2°C to 6°C |
| Packaging Materials | Food-grade packaging with options including cups, tubs, and pouches |
| Color | White to off-white (plain variant) |
| Flavor Profile | Mildly tangy with natural dairy notes, fruit variants have natural or natural-identical flavors |
| Additive Content | No artificial preservatives or stabilizers added |
| Certifications | ISO, HACCP, FSSAI certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This yoghurt contains beneficial probiotic strains primarily Lactobacillus bulgaricus and Streptococcus thermophilus, which support digestive health.
Yes, this product is free from any artificial preservatives and stabilizers, ensuring a clean-label dairy product.
Yes, the product offers private label and custom flavoring services tailored for industrial and commercial buyers.
It is produced in ISO, HACCP, and FSSAI-certified facilities, meeting all necessary Indian food safety and quality standards.
The yoghurt typically has a refrigerated shelf life of 10-14 days and should be stored between 2°C to 6°C to maintain freshness.
Yes, multiple packaging formats including cups, tubs, and pouches are available to suit various retail and foodservice requirements.
Country Of Origin: India
Low-Fat and Skimmed Yoghurt are dairy-based fermented products made from partially or fully skimmed milk, offering a lighter alternative to full-fat yoghurt. These yoghurts retain the creamy texture and probiotic benefits of regular yoghurt, with reduced fat content to meet dietary and health-conscious preferences.
Ideal for retail consumers, food service providers, and manufacturers, they are available in plain or flavored variants and offer a balance of taste, nutrition, and digestive health support.
