Nutrivox Exports Pvt Ltd proudly presents Masoor (Lentils), a premium quality pulse sourced from India's nutrient-rich soils. Available in varieties including Whole Red Lentils (Sabut Masoor) and Split Red Lentils (Masoor Dal), our Masoor lentils boast a rich reddish-brown outer layer with a vibrant salmon-orange core. Carefully cleaned to 99% purity with moisture levels maintained at or below 12%, these lentils come in polished and unpolished options, ensuring both quality and versatility. Packaged in durable 25kg or 50kg laminated premium BOPP bags with options for private labeling, our Masoor lentils have a shelf life of 12 months when stored in dry, cool conditions. These lentils are ideal for quick cooking, retaining a firm texture and earthy flavor, preferred globally in soups, stews, curries, salads, and plant-based protein foods. Nutritionally rich in plant-based protein, iron, folate, and dietary fiber, they support heart health, improve metabolism, and aid digestion. Certified and compliant under FSSAI, APEDA, HACCP, and ISO 9000 standards, with phytosanitary certificates and fumigation documentation available, Nutrivox Masoor is your trusted partner for superior pulses that represent Indian agricultural legacy and modern food safety standards. Experience purity, nutrition, and culinary excellence with Nutrivox Masoor lentils.
Key Features
| Features | Description |
|---|---|
| Variety | Whole Red Lentils (Sabut Masoor), Split Red Lentils (Masoor Dal), Polished & Unpolished |
| Color | Rich reddish-brown exterior with salmon-orange core |
| Purity | 99% Cleaned |
| Moisture Content | ≤12% |
| Shelf Life | 12 months under dry, cool storage conditions |
| Packaging Options | 25kg and 50kg laminated premium BOPP bags with private labeling available |
| Culinary Use | Ideal for quick-cook soups, stews, curries, salads, and plant-based protein formulations |
| Nutritional Content | Rich in plant-based protein, iron, folate, dietary fiber, gluten-free, cholesterol-free, low-fat |
| Quality Compliance | Certified by FSSAI, APEDA, HACCP, ISO 9000 with traceability and phytosanitary certificates |
| Export Ready | Complete documentation including fumigation and quality certificates available on request |
| Attributes | Description |
|---|---|
| Product Type | Masoor Lentils (Whole and Split) |
| Source | Certified Indian Farms |
| Cleaning | 99% Purity |
| Moisture | Up to 12% |
| Color Description | Reddish-brown outer skin, salmon-orange interior |
| Packaging | Laminated BOPP bags, 25kg / 50kg |
| Shelf Life | 12 months (dry, cool storage) |
| Compliance Standards | FSSAI, APEDA, HACCP, ISO 9000 |
| Certification | Phytosanitary, fumigation and quality certificates upon request |
| Culinary Preparation | Fast cooking with minimal soaking |
| Nutritional Elements | High plant-based protein, iron, folate, dietary fiber, gluten-free, cholesterol-free |
| Intended Use | Soups, stews, curries, salads, plant-based protein products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nutrivox offers Whole Red Lentils (Sabut Masoor) and Split Red Lentils (Masoor Dal) in both polished and unpolished forms.
They conform to FSSAI, APEDA, HACCP, and ISO 9000 standards with full traceability and come with phytosanitary and fumigation certificates upon request.
The lentils have a shelf life of 12 months when stored in dry and cool conditions, packaged in laminated BOPP bags to preserve freshness.
The lentils are 99% cleaned with moisture content maintained at or below 12% to ensure quality and longevity.
Yes, these lentils are export-ready with all necessary documentation including quality, phytosanitary certificates, and fumigation details.
They are perfect for quick-cook meals like soups, stews, curries, salads, and are frequently used in plant-based protein formulations.
Country Of Origin: India
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Ahmedabad , India
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