Nutrivox Exports Pvt Ltd offers premium Indian Black Pepper (Piper nigrum), widely regarded as the King of Spices and a vital ingredient in kitchens worldwide. Known for its bold aroma, robust heat, and deep earthy flavor, our black pepper is meticulously handpicked, sun-dried, and precision-graded to ensure uniform bead size and lasting freshness. Available in multiple grades including MG1, TGEB, FAQ, and ASTA quality, this black pepper exhibits a sharp, pungent flavor with warm woody undertones and a piperine content ranging from 3.5% to 4.5%, making it ideal for gourmet cooking and industrial applications alike. It retains a moisture content of less than or equal to 12%, assuring longevity with a shelf life of 18 to 24 months under optimal storage conditions. Packaged in 25kg export BOPP bags, it meets international quality and safety standards including FSSAI, APEDA, ISO, HACCP, and GMP, with phytosanitary certification and SGS inspection available. This black pepper is 100% natural, vegan, non-GMO, and additive-free, rich in antioxidants and anti-inflammatory compounds supporting digestion, metabolism, and immune health. Ideal for culinary uses from seasoning diverse dishes to incorporation in spicy blends, marinades, and beverages, it also suits Ayurvedic and nutraceutical formulations. We provide bulk supplies with OEM and private label options, catering to global buyers seeking authentic, high-quality Indian Black Pepper.
Key Features
| Features | Description |
|---|---|
| Origin | India |
| Grades Available | MG1, TGEB, FAQ, ASTA (Custom grades available) |
| Form | Whole, Ground, Cracked |
| Piperine Content | 3.5% - 4.5% depending on grade |
| Moisture Content | ≤ 12% |
| Shelf Life | 18-24 months under optimal storage |
| Packaging | 25kg Export BOPP bags |
| Compliance | FSSAI, APEDA, ISO, HACCP, GMP certified |
| Certifications | Phytosanitary certificate, SGS Inspection, Steam sterilization available |
| Nutritional Attributes | Rich in antioxidants, anti-inflammatory compounds, piperine enhancing nutrient absorption |
| Applications | Culinary seasoning, food processing, beverages, Ayurvedic and nutraceutical use |
| Natural Attributes | 100% natural, vegan, non-GMO, additive-free |
| Attributes | Description |
|---|---|
| Scientific Name | Piper nigrum |
| Flavor Profile | Sharp, pungent with warm woody undertones |
| Grade Options | MG1, TGEB, FAQ, ASTA |
| Piperine Content Range | 3.5% to 4.5% |
| Moisture Content | Maximum 12% |
| Physical Form | Whole berries, ground powder, cracked pepper |
| Packaging Size | 25 kg bags |
| Shelf Life | 18-24 months |
| Storage Conditions | Cool, dry, and airtight packaging recommended |
| Compliance Certifications | FSSAI, APEDA, ISO, HACCP, GMP |
| Additional Certifications | Phytosanitary, SGS inspection, steam sterilization |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Nutrivox Indian Black Pepper is handpicked from certified plantations, sun-dried, and precision-graded ensuring uniform bead size, authentic flavor with piperine content of 3.5-4.5%, and complies with multiple global certifications including FSSAI, APEDA, ISO, HACCP, and GMP.
Yes, Nutrivox offers custom grading options beyond MG1, TGEB, FAQ, and ASTA to meet the specific requirements of industrial and gourmet buyers.
The black pepper is packaged in 25kg Export BOPP bags designed for bulk shipments with options for OEM and private labeling.
Absolutely, Nutrivox black pepper is rich in antioxidants and compounds beneficial for health, making it ideal for Ayurvedic and nutraceutical formulations.
The product is certified by FSSAI, APEDA, ISO, HACCP, GMP, with phytosanitary certificates and SGS inspections available, including steam sterilization for compliance with international standards.
Country Of Origin: India
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Ahmedabad , India
Retailer, Distributor, Exporter, Wholesaler
GST- 24aakcn5291r1zn
