The lemon is a versatile citrus fruit known for its vibrant yellow color, tangy flavor, and rich vitamin C content. This fruit is extensively cultivated and utilized in various industries including food processing, beverage production, cosmetics, and pharmaceuticals. Fresh lemons are highly sought after for their culinary applications such as flavoring, garnishing, and as a natural preservative. Additionally, lemon zest and juice products are essential ingredients in many manufacturing processes. For B2B clients, especially in the food and beverage sector, lemons provide an all-natural ingredient vital for creating authentic flavors and enhancing product appeal. Their antimicrobial and antioxidant properties also make them valuable in health and wellness product formulations. Sourcing fresh and high-quality lemons ensures superior taste, aroma, and efficacy for your industrial and commercial needs.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Citrus fruit |
| Color | Vibrant yellow |
| Flavor Profile | Tangy and sour with refreshing citrus notes |
| Nutritional Content | High in Vitamin C and antioxidants |
| Usage | Culinary, food processing, beverage flavoring, cosmetics, pharmaceuticals |
| Shelf Life | Typically 2-4 weeks under proper refrigeration |
| Packaging | Available in bulk crates, cartons, or customized packaging for industrial buyers |
| Origin | Depending on supplier, commonly sourced from Mediterranean, California, India |
| Quality Standards | Fresh, pesticide-free, and compliant with food safety regulations |
| Attributes | Description |
|---|---|
| Size | Varies from small to large, average diameter 5-7 cm |
| Weight | Approximately 80-120 grams per lemon |
| Acidity Level | pH range between 2.0 and 2.6 |
| Storage Conditions | Store at 4-10°C with moderate humidity |
| Harvest Season | Typically harvested year-round with peak seasons depending on region |
| Packaging Units | Bulk packaging starting from 10 kg per box |
| Certifications | Organic, HACCP, and ISO certifications available depending on supplier |
| Supply Capacity | Scalable to meet large B2B demand |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Fresh lemons typically have a shelf life of 2 to 4 weeks when stored at temperatures between 4-10°C with moderate humidity to maintain freshness and prevent spoilage.
Yes, depending on the supplier, lemons can come with organic and pesticide-free certifications, including compliance with HACCP and ISO food safety standards.
Lemons are available in bulk packaging, usually in crates or cartons beginning from 10 kg per box, with customizable packaging solutions to meet industrial buyer requirements.
With a pH range between 2.0 and 2.6, these lemons provide strong tangy flavor and natural preservation qualities vital for flavor enhancement and shelf-life extension in food and beverage products.
Yes, lemons can be harvested year-round in different geographical regions, allowing for continuous supply, with peak seasons varying based on origin.
Country Of Origin: India
