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kesar mango (gujarat)

Name: kesar mango (gujarat)
SKU: 8453517
Price: 0.01 USD
Availability: InStock

Sold by bnk · Manufacturer, Brand Owner, Startup · Surat, Gujarat, India

Price

Price on request

In stock

MRP ~~₹ 1.70~~

Inclusive of all taxes

You Save: ₹ 1.69

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Fresh consumption, juices, desserts

Values shown are for bnk.

Suitable for

Fresh consumption, juices, desserts

Surat Dispatch on request Verified seller

bnk

Manufacturer, Brand Owner, Startup · Surat, Gujarat, India

Kesar Mango Overview: Scientific Name: Mangifera indica (variety Kesar) Origin: Kesar mango is primarily grown in Gujarat, India, and is known for its distinct flavor and texture. Appearance: The Kesar mango has a small to medium size with a smooth, golden-yellow skin. The flesh is fibrous and has a rich, creamy texture. Taste: Known for its sweetness, richness, and distinct tangy flavor, Kesar mango is often regarded as one of the best varieties of mango in India. Season: It is typically harvested from April to June. Key Features of Kesar Mango: Color: Deep golden-yellow with a greenish tinge near the stem when ripe. Shape: Oval, with a slightly flattened appearance. Taste: Sweet, aromatic, and non-fibrous, with a smooth texture. Size: Medium-sized, usually weighing between 200–300 grams per fruit. Climate and Soil Requirements for Mango Farming: Climate: Kesar mangoes thrive in tropical and subtropical climates with hot, dry summers and mild winters. They require temperatures of around 24°C to 32°C for optimal growth. Soil: Well-drained, sandy loam soil is ideal for mango farming. The soil should be slightly acidic to neutral (pH 6–7). Watering: Mango trees are drought-tolerant, but they need regular irrigation during dry spells to boost fruit production. Farming Practices: Planting: Mango trees are typically grown from grafted saplings to ensure high-quality fruit production. Grafted trees start yielding fruits much faster than seedlings. Spacing: Mango trees should be spa

Registered address: Surat, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Fresh consumption, juices, desserts

GlobalLinker Member Since

Feb 2025

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Premium Quality Mangoes for Export Our mangoes are sourced from the best farms, ensuring only the finest fruit is selected for export. We offer a variety of premium mangoes, including kesar, renowned for their rich flavor, natural sweetness, and smooth texture. Color and Appearance: Each mango is perfectly ripe, with vibrant color and a smooth, unblemished skin. Taste: These mangoes are known for their sweet, juicy, and aromatic flavor, perfect for fresh consumption or use in juices, desserts, and culinary dishes. Sustainability: We work with sustainable farming practices to ensure a healthy, long-lasting mango harvest while supporting our local farming communities. Export Markets: Our mangoes are available for export to a variety of international markets, including [list countries], where they are highly demanded for their superior quality.

Product Description

Mango trees thrive in well-drained, sandy-loam soils with a slightly acidic to neutral pH level (around 5.5 to 7.5).

The farm should be located in a tropical or subtropical region, as mango trees need warm temperatures (above 24°C or 75°F) to grow well.

Proper soil preparation is necessary to enhance the soil's nutrient content, which may include adding organic compost and ensuring good drainage to avoid waterlogging, which can harm the roots.

Description provided by bnk.

Specifications

Soil Requirements	Well-drained, sandy-loam soils with slight acidity
pH Level	5.5 to 7.5
Temperature	Above 24°C (75°F)
Usage	Fresh consumption, juices, desserts
Appearance	Smooth, unblemished skin
Harvest Method	Hand-picked at peak ripeness

Use cases

Category	food and beverage > fresh and frozen fruits > mangoes
Primary application	Fresh consumption, juices, desserts
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing kesar mango (gujarat). Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Kesar mangoes special?

A: Kesar mangoes are celebrated for their unique sweet flavor, smooth texture, and aroma, making them highly sought after for both fresh consumption and culinary uses.

Q: Are your mangoes sustainable?

A: Yes, we adopt sustainable farming practices to ensure a healthy mango harvest while supporting local farming communities.

Q: What are the ideal growing conditions for Kesar mangoes?

A: Kesar mangoes thrive in tropical climates with well-drained sandy-loam soils, a slightly acidic to neutral pH level, and temperatures above 24°C.

Q: What international markets do you export Kesar mangoes to?

A: We export our Kesar mangoes to various high-demand locations worldwide, ensuring top-quality fruit reaches global consumers.

Q: How are the mangoes harvested?

A: Our mangoes are hand-picked at peak ripeness to ensure the best flavor and quality for our customers.

Question not answered? Ask sellers directly — typical response within 4 hours.