Ker (Capparis decidua) is a traditional Rajasthani wild berry used in authentic Indian culinary applications, especially the iconic Ker Sangri preparation. Sourced from arid regions of Rajasthan, this product is naturally grown without chemicals or pesticides, making it a strong fit for buyers seeking wholesale, bulk order, and export-ready natural ingredients. This ker is carefully collected from local farmers and hygienically processed to help retain its tangy, slightly bitter flavor and natural quality. Because it is a wild-harvested desert ingredient, it is valued by restaurants, spice processors, ethnic food brands, and exporters looking for an industrial grade raw material for regional food production. The ingredient is typically dried or preserved to extend shelf life and support long-distance distribution. For B2B buyers, Ker (Capparis decidua) offers supply chain advantages such as factory direct sourcing, OEM/private label support, and customized packaging options based on buyer requirements. The product is suitable for domestic wholesale trade as well as export, with a minimum order quantity of 1 kilogram, making it accessible for sample procurement, small-batch production, and larger bulk replenishment. Its natural profile and traditional usage make it a high-intent procurement item for food manufacturers, ethnic grocery distributors, hospitality suppliers, and importers handling Indian regional specialties. As a chemical-free, naturally grown ingredient, it supports clean-label sourcing requirements while maintaining the authentic taste profile expected in Ker Sangri and similar dishes.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Capparis decidua |
| Product Type | Wild berry |
| Origin | Rajasthan |
| Cultivation | Naturally grown, chemical-free |
| Primary Taste Profile | Tangy and slightly bitter |
| Common Use | Ker Sangri and traditional Indian dishes |
| Processing | Hygienically processed |
| Supply Type | Bulk and export supply |
| Packaging | Customized packaging available |
| MOQ | 1 Kilogram |
| Attributes | Description |
|---|---|
| Product Name | Ker (Capparis decidua) |
| Botanical Name | Capparis decidua |
| Common Name | Ker |
| Type | Wild berry |
| Origin | Rajasthan, India |
| Cultivation Method | Naturally grown |
| Chemical Use | Chemical-free |
| Pesticide Use | No pesticides used |
| Taste | Tangy, slightly bitter |
| Primary Application | Ker Sangri and traditional Indian dishes |
| Processing | Hygienically processed |
| Shelf Life | Long shelf life when properly dried or preserved |
| Supply Capability | Bulk quantities |
| Packaging | Customized packaging as per buyer requirements |
| Export Suitability | Suitable for domestic use and export |
| Minimum Order Quantity | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Ker is naturally grown in arid regions of Rajasthan and is described as chemical-free and pesticide-free.
The botanical name is Capparis decidua.
The minimum order quantity is 1 kilogram.
Yes, the product is suitable for domestic supply as well as export and can be supplied in bulk quantities.
It is widely used in traditional Indian dishes, especially Ker Sangri, and is valued for its tangy, slightly bitter taste.
Yes, customized packaging is available as per buyer requirements.
It is carefully sourced from local farmers and hygienically processed to help maintain its natural quality and flavor.
Country Of Origin: India
Ker (Capparis decidua) is a traditional Rajasthani wild berry known for its unique tangy and slightly bitter taste. It is naturally grown in arid regions of Rajasthan without the use of chemicals or pesticides, making it a highly organic and natural product.
Ker is widely used in authentic Indian dishes, especially the famous Ker Sangri. It is rich in nutrients and has a long shelf life when properly dried or preserved.
The product is carefully sourced from local farmers, hygienically processed, and packed to maintain its natural quality and flavor. Suitable for domestic use as well as export, it can be supplied in bulk quantities and customized packaging as per buyer requirements.
Naturally grown Rajasthani Ker (Capparis decidua), known for its tangy taste and used in traditional dishes like Ker Sangri. 100% natural, chemical-free, and suitable for bulk export.
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Jhunjhunu , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
