Sangri (Khejri beans) is a traditional Rajasthani dry vegetable used in authentic Indian food processing, especially for the classic Ker Sangri dish. Sourced from the pods of the Khejri tree (Prosopis cineraria), this product is naturally grown in the arid regions of Rajasthan and is harvested, cleaned, and sun-dried to support long shelf life and stable quality for wholesale buyers. This industrial and culinary raw material is suitable for bulk order supply to food manufacturers, ethnic food brands, wholesalers, traders, exporters, and restaurants looking for consistent, export-ready ingredients. The dried form helps preserve its earthy flavor and nutritional profile, including protein, fiber, and essential minerals, making it a valuable ingredient for premium traditional meal formulations. Our Sangri is 100% natural and chemical-free, processed hygienically, and packed for safe handling in domestic and international supply chains. As a factory direct and OEM-friendly food ingredient, it can be supplied in customized packaging based on buyer requirements. The product is especially relevant for businesses sourcing regional Indian specialties in wholesale quantities with dependable quality and timely dispatch. For procurement teams, Sangri offers a distinctive value proposition: authentic origin, natural processing, and suitability for export markets. The product is available with a minimum order quantity of 1 kilogram, making it accessible for sampling, retail packing, and scalable bulk sourcing alike. If you need a reliable supplier for traditional Rajasthani dry vegetables, this Sangri is positioned for foodservice, retail, and export demand.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Sangri (Khejri beans) |
| Botanical Source | Pods of Khejri tree (Prosopis cineraria) |
| Origin | Rajasthan, India |
| Processing Method | Cleaned and sun-dried |
| Composition | 100% natural and chemical-free |
| Nutritional Profile | Rich in protein, fiber, and essential minerals |
| Application | Traditional Indian cuisine, especially Ker Sangri |
| Packaging | Hygienically processed and packed |
| Supply Capability | Bulk quantities with customized packaging |
| Attributes | Description |
|---|---|
| Product Name | Sangri (Khejri beans) |
| Product Category | Food and beverage > cereals; pulses and food grains |
| Botanical Name | Prosopis cineraria |
| Source Material | Pods of Khejri tree |
| Origin | Rajasthan |
| Form | Dried vegetable |
| Processing | Harvested, cleaned, and sun-dried |
| Composition | 100% natural |
| Chemical Treatment | Chemical-free |
| Nutritional Highlights | Protein, fiber, essential minerals |
| Primary Use | Ker Sangri and other traditional Indian dishes |
| Packaging | Hygienically packed |
| Customization | Customized packaging available |
| Supply Type | Bulk quantities |
| Export Suitability | Suitable for export |
| MOQ | 1 Kilogram |
| Store Name | Rajasthan desi food cart bazaar |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sangri is obtained from the pods of the Khejri tree, botanically known as Prosopis cineraria.
Yes, it is hygienically processed, packed, and described as suitable for domestic use as well as export.
The minimum order quantity is 1 kilogram.
It is harvested, carefully cleaned, and sun-dried to preserve nutritional value and extend shelf life.
Yes, it is widely used in traditional Indian cuisine, especially in the famous Ker Sangri dish.
Yes, the product is stated to be 100% natural and chemical-free.
Yes, bulk quantities and customized packaging are available as per buyer requirements.
Country Of Origin: India
Sangri is a traditional Rajasthani dry vegetable obtained from the pods of the Khejri tree (Prosopis cineraria), naturally grown in the arid regions of Rajasthan. It is harvested, carefully cleaned, and sun-dried to preserve its nutritional value and long shelf life.
Sangri is widely used in authentic Indian cuisine, especially in the famous dish Ker Sangri. It has a unique earthy flavor and is rich in protein, fiber, and essential minerals.
Our Sangri is:
We offer bulk quantities and customized packaging as per buyer requirements, ensuring consistent quality and timely supply.
Inclusive of all taxes
You Save: 0
Jhunjhunu , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
