KEFIR YOGHURT is a premium cultured dairy product created through the fermentation of milk using authentic kefir grains, which contain a unique blend of beneficial bacteria and yeasts. This fermentation process delivers a slightly effervescent, tangy flavor combined with a smooth and creamy texture, distinguishing it from conventional yoghurts. Rich in probiotics, KEFIR YOGHURT significantly supports gut health and immune function, making it an ideal choice for health-conscious businesses. Available in both plain and fruit-infused variations, this product serves as a versatile ingredient suitable for use as a drinkable yoghurt, smoothie base, or functional component in foodservice and retail applications. Produced under stringent quality controls including ISO, FSSAI, and HACCP certifications, KEFIR YOGHURT is offered in multiple packaging formats including single-serve retail packs and bulk containers, with private label and export packaging options available to meet diverse business needs.
Key Features
| Features | Description |
|---|---|
| Fermentation Process | Naturally fermented using live kefir grains containing beneficial bacteria and yeasts |
| Probiotic Content | High probiotic concentration supporting digestive wellness and immune health |
| Flavor Profile | Slightly tangy, effervescent with smooth creamy texture |
| Dietary Suitability | Suitable for lactose-sensitive individuals due to natural fermentation |
| Product Variants | Available in plain and fruit-infused flavored options |
| Additive-Free | Free from artificial sweeteners and preservatives |
| Certifications | Produced in ISO, FSSAI, and HACCP-certified facilities ensuring safety and quality |
| Packaging Options | Offered in single-serve retail packs and bulk containers suitable for foodservice |
| Customization | Private label and export packaging options available |
| Attributes | Description |
|---|---|
| Product Type | Cultured Dairy Product (Kefir Yoghurt) |
| Fermentation | Natural fermentation using kefir grains |
| Texture | Smooth and creamy |
| Flavor | Slightly tangy and effervescent |
| Probiotics | Rich source of beneficial bacteria and yeasts |
| Serving Options | Plain or fruit-flavored variants |
| Shelf Life | Typically 14-21 days under refrigerated conditions (subject to packaging) |
| Packaging | Single-serve retail packs, bulk foodservice containers |
| Certifications | ISO, FSSAI, HACCP |
| Manufacturing Location | Produced in certified dairy facilities |
| Storage | Keep refrigerated at 2-6°C |
| Usage | Drinkable yoghurt, smoothie base, functional ingredient |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, due to the natural fermentation by kefir grains, lactose is broken down, making it easier to digest for lactose-sensitive individuals.
KEFIR YOGHURT is produced under ISO, FSSAI, and HACCP-certified facilities, guaranteeing adherence to high food safety and quality standards.
Yes, KEFIR YOGHURT offers private label and export packaging options suitable for bulk orders, supporting brand-specific labeling and distribution.
The product is available in single-serve retail packs as well as bulk containers tailored for foodservice use.
KEFIR YOGHURT's rich probiotic content enhances gut microbiota balance, which plays a critical role in supporting the body's immune function.
No, KEFIR YOGHURT is free from artificial sweeteners and preservatives, maintaining a natural and healthy composition.
Country Of Origin: India
Kefir Yoghurt is a cultured dairy product made by fermenting milk with kefir grains, a unique blend of beneficial bacteria and yeasts. It has a tangy, slightly effervescent flavor and is rich in probiotics, making it highly valued for gut health and immune support. Kefir yoghurt combines the creaminess of traditional yoghurt with the powerful digestive benefits of kefir.
Available in plain or flavored forms, kefir yoghurt is increasingly popular among health-conscious consumers, and is suitable for use as a drinkable yoghurt, smoothie base, or functional ingredient.
