Javtiri mace is a premium quality mace spice widely used in culinary and flavoring applications, especially in Indian and Middle Eastern cuisines. Mace is the dried outer covering of nutmeg seed and is valued for its aromatic and warm flavor profile that enhances the taste of various dishes, including curries, baked goods, and beverages. Javtiri mace is carefully harvested, dried, and processed to retain its natural aroma and essential oils, ensuring a rich and robust flavor. This spice is essential for food manufacturers, restaurants, and spice wholesalers looking for authentic and high-grade mace to add a distinctive taste to their products. Its natural antioxidant and antimicrobial properties also make it beneficial in food preservation and health applications.
Key Features
| Features | Description |
|---|---|
| Product Type | Whole Dried Mace |
| Origin | India (assumed regional origin) |
| Flavor Profile | Warm, aromatic, slightly sweet and peppery |
| Usage | Culinary spice for seasoning, baking, and beverages |
| Packing Type | Bulk packaging for industrial and commercial use |
| Shelf Life | 12-24 months when stored in airtight containers |
| Quality Grade | Premium/must comply with Indian food safety standards |
| Certification | FSSAI approved (certification to be confirmed) |
| Natural Properties | Contains antioxidants and antimicrobial compounds |
| Attributes | Description |
|---|---|
| Botanical Name | Myristica fragrans |
| Form | Whole dried mace blades |
| Color | Bright red-orange to yellowish |
| Moisture Content | Below 12% |
| Packaging Size | Available in 1kg, 5kg, and 25kg |
| Storage Conditions | Cool, dry, and dark place |
| Purity | 100% natural, free from adulterants |
| Usage Recommendation | Grind prior to use for best flavor release |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Javtiri mace is processed to ensure 100% purity and is free from any adulterants or contaminants, complying with Indian food safety standards.
Javtiri mace should be stored in a cool, dry, and dark place in airtight containers to maintain its aroma and shelf life.
It is advisable to grind Javtiri mace just prior to use to maximize the flavor release and aroma in culinary applications.
Yes, Javtiri mace is available in bulk packaging making it ideal for food manufacturers, restaurants, and spice wholesalers.
Country Of Origin: India
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