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Introducing our premium Jackfruit Dried Slices (200g) combined with Jackfruit Seed Powder (100g), a remarkable duo packed with nutrition and versatile culinary applications. Ideal for health-conscious businesses or food manufacturers, this product stands out for its rich nutritional profile including high levels of antioxidants, vitamins, and dietary fiber. Jackfruit, known for its unique flavor and texture, is an excellent ingredient for various traditional dishes and modern recipes. Easy to prepare, simply soak the dried slices in clean water, cook them, and enhance the flavor with aromatic spices and grated coconut. This ready-to-use ingredient not only adds depth to meals but also promotes skin health and strengthens bones. Make your menu innovative and nutritious with our jackfruit combo, suitable for vegan dishes and gluten-free diets. Perfect for food restaurants, catering services, and health food stores seeking quality ingredients that resonate with conscious consumers.
Key Features
| Features | Description |
|---|---|
| Product Type | Dried Jackfruit Slices and Jackfruit Seed Powder |
| Net Weight | 300g (200g slices + 100g seed powder) |
| Preparation Method | Soak, cook, and mix with spices |
| Nutritional Benefits | Rich in antioxidants, vitamins C & A, promotes skin health, strengthens bones |
| Food Applications | Suitable for making Chakka puzhukku, pickles, and jackfruit chips |
| Dietary Information | Vegan, Gluten-free |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Attributes | Description |
|---|---|
| Ingredients | Sun-dried jackfruit slices and dried jackfruit seeds |
| Shelf Life | 12 months, as per best storage conditions |
| Packaging | Food-grade sealed pouch |
| Origin | Sourced from organic farms, ensuring quality and sustainability |
| Cooking Time | Approx. 30 minutes after soaking |
| Servings | Serves 2-3 people per preparation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Jackfruit Dried Slices can be used in a variety of preparations, including traditional dishes like Chakka puzhukku, as well as pickles and jackfruit chips.
Soak the dried jackfruit slices in clean water for 3-3.5 hours, then steam for half an hour, checking for proper cooking.
Jackfruit is packed with antioxidants, vitamin C, and vitamin A, which can promote skin health and strengthen bones.
Absolutely! Both the Jackfruit Dried Slices and Seed Powder are vegan-friendly and fit well in plant-based diets.
The Jackfruit Dried Slices and Seed Powder combo has a shelf life of 12 months when stored properly in a cool, dry place.
Brand: kerala naturals
Country Of Origin: India
Usage Instructions: Soak 200 gm of dried jackfruit slices in clean water for 3 ? 3? hours. The water should be on a level with the...
� Usage Instructions: Soak 200 gm of dried jackfruit slices in clean water for 3 3hours. The water should be on a level with the jackfruit slices. Once it is soaked for 3 3hours, the dried jackfruit pieces would drink up the water and increase its size. Now, remove the remaining water and take the jackfruit pieces. Transfer it to a steamer and cook it for half an hour. Close the lid of the vessel while cooking. (In between, check whether the jackfruit is cooked or not). Meanwhile, ground a sufficient quantity of grated coconut, green chilies, turmeric powder, curry leaves, and shallots to form a coarse mixture. Keep it aside. Once it is cooked, water presence would be less as reduced through evaporation. Now add the coarse coconut mixture on top and sprinkle some salt for the taste. Close the lid and simmer it for a few minutes.
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