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Brindleberry / Kudampuli / Fish Tamarind / Garcinia Cambogia

Name: Brindleberry / Kudampuli / Fish Tamarind / Garcinia Cambogia
Brand: kerala naturals
SKU: 8147723
Price: 1.69 USD
Availability: InStock

Sold by kerala naturals · Retailer, Trader · Kottayam, Kerala, India

Price

₹ 1.69 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

0910

Origin

India

Port of dispatch

On request

Export markets served

IT +3 others

Values shown are for kerala naturals.

Trusted Supplier

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Kottayam Dispatch on request FIEO member

kerala naturals

Retailer, Trader · Kottayam, Kerala, India

Registered address: Pala, India.

View profile All products

Established

Not shared

Employees

–

GST

32AOHPJ8373E1ZZ

IEC code

Not shared

Export markets

IT +3 others

GlobalLinker Member Since

Not shared

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Kudampuli (scientific name: Garcinia cambogia) also known as Gambooge, Malabar Tamarind, Fish Tamarind , brindleberry etc is an essential ingredient in all the seafood loving kitchens in Central Kerala, the coastal South Indian state. As the name suggests , the dried fruit is used as a souring agent in Kerala?s famous fish curries and other seafood preparations. The green fruit is a young version, it will turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, de-seeded and are sun-dried for a day. The sun-dried fruit halves are smoked till black and keep tightly sealed. These will stay fresh for years. Before use, wash the pieces, soak these for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked in to curries and it gives a delicious sour taste that is so unique

Product Description

Product Overview

Brindleberry / Kudampuli / Fish Tamarind / Garcinia Cambogia from Kerala Naturals offers excellent quality and consistency for global buyers. Manufactured with industry-best practices, it aligns with wellness, food, or personal care categories depending on use.

Applications & Uses

This product is widely used in spices herbs products segments. It serves health-conscious individuals and is suitable for everyday use. It blends well in international retail and e-commerce markets.

Key Benefits

Enriched with natural ingredients and designed for herbal impact, it provides users with confidence in both performance and sourcing.

Export-Grade Standards

Each unit is packed under stringent quality checks and complies with food or cosmetic export requirements (as applicable). Ideal for retailers and wholesalers worldwide.

Target Audience

Perfect for health food chains, wellness platforms, cosmetic resellers, or supplement distributors looking to offer trusted natural solutions.

Description provided by kerala naturals.

Specifications

Color	Yellow when ripe; darkened when smoked
Form	Dried fruit halves
Weight	Varies based on packaging
Pack Size	Available in multiple sizes
Origin	Kerala, India
Organic Status	100% Organic
Manufacturer	Keralan Spice Producers

Use cases

Category	food and beverage > fresh and frozen fruits
Primary application	Wholesale, distribution, and international sourcing
Brand	kerala naturals
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Dried fruit halves

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Brindleberry / Kudampuli / Fish Tamarind / Garcinia Cambogia. Answers compiled from verified sellers' commercial terms and platform data.

Q: How should I prepare Kudampuli for cooking?

A: Wash the pieces thoroughly and soak them in water for about 10 minutes before adding them to your curry.

Q: How long can Kudampuli be stored?

A: Kudampuli can remain fresh for years if kept tightly sealed in a dry environment.

Q: Is Kudampuli suitable for vegetarian dishes?

A: Yes, Kudampuli can be used in various vegetarian dishes to add a sour note, not just seafood.

Q: Can I use Kudampuli in dishes other than curries?

A: Absolutely! Kudampuli can enhance the flavor of soups, stews, and marinades.

Q: What is the taste profile of Kudampuli?

A: Kudampuli offers a unique tangy and sour taste that adds depth to your dishes.

Question not answered? Ask sellers directly — typical response within 4 hours.