IR64 Parboiled Rice 5% Broken is a premium quality rice variety specially processed to retain maximum nutrients through parboiling. This rice is derived from the IR64 cultivar, known for its high yield and excellent cooking characteristics. The ‘5% Broken’ indicates that only a small fraction of the rice grains are broken, ensuring mostly whole grains that provide a superior texture after cooking. Parboiling enhances the rice's hardness, reduces cooking time, and improves resistance to insect attacks and spoilage during storage. IR64 Parboiled Rice is ideal for bulk purchases by food service industries, wholesalers, and retailers looking for consistent quality, nutritional value, and attractive grain appearance. This rice variety cooks into fluffy, non-sticky grains, making it suitable for diverse culinary applications including pilafs, biryanis, and everyday meals. The 5% broken grain ratio offers an optimal balance of cost-effectiveness and cooking quality, making it highly favored in commercial kitchens and food processing units seeking reliable raw material.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR64 |
| Processing Type | Parboiled |
| Broken Grain Percentage | 5% Broken |
| Grain Type | Long grain with minimal breakage |
| Nutrient Retention | High due to parboiling process |
| Cooking Characteristics | Fluffy and non-sticky grains |
| Shelf Life | Extended shelf life due to parboiling |
| Usage | Suitable for food service, wholesale, retail, and food processing |
| Resilience | Increased insect resistance and reduced spoilage |
| Packaging Options | Available in bulk bags or consumer packs as per requirement |
| Attributes | Description |
|---|---|
| Variety | IR64 |
| Broken Percentage | 5% |
| Processing | Parboiled |
| Grain Length | Long grain |
| Moisture Content | ≤14% |
| Color | Golden yellow after parboiling |
| Packaging | Bulk 25kg, 50kg bags or customized |
| Origin | Typically from regions cultivating IR64 rice |
| Shelf Life | 12 months under proper storage |
| Caloric Value | Approximately 130 kcal per 100g cooked rice |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
With only 5% broken grains, the IR64 Parboiled Rice maintains excellent cooking texture with fluffy, separate grains. Higher broken ratios tend to result in stickier, mushier rice, which may not be desirable for certain culinary uses.
Parboiling causes nutrients from the bran to migrate into the endosperm, improving the rice's overall nutritional value including higher retention of B vitamins and minerals compared to raw white rice.
Yes, the consistent quality, longer shelf life, and controlled broken percentage make it highly suitable for food processors requiring uniform rice for packaged foods and ready-to-eat products.
Bulk buyers can choose from standard 25kg or 50kg woven bags, or customized packaging solutions depending on quantity and distribution needs.
Absolutely, its fluffy texture and non-sticky nature make it versatile for cuisines ranging from South Asian biryanis to Western pilafs and everyday meals.
Country Of Origin: India
Inclusive of all taxes
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Mumbai Suburban
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 27axepp5447p2zo
