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IR 64 Parboiled Rice is a premium-grade, non-basmati long-grain rice cultivated mainly in India, known for its high yield, consistent quality, and affordability. This parboiled variant undergoes a unique steaming process before milling, which enhances its nutritional profile and helps retain essential vitamins and minerals. The rice grains cook to a fluffy, soft, and non-sticky texture, making IR 64 Parboiled Rice perfect for daily household consumption as well as large-scale industrial food production. Its versatility suits various culinary applications, including steamed rice dishes, rice-based snacks, and ready-to-eat meals. Additionally, the parboiling process improves shelf life and reduces the chances of breakage, ensuring that you receive premium quality grains with high wholesomeness. IR 64 Parboiled Rice is widely preferred by food processors, distributors, and retailers looking for reliable, affordable, and nutritious rice options to meet diverse market needs.
Key Features
| Features | Description |
|---|---|
| Rice Type | Non-Basmati Long-Grain |
| Grade | Premium |
| Processing | Parboiled |
| Origin | India |
| Cooking Quality | Fluffy, soft, non-sticky |
| Nutritional Retention | Enhanced due to parboiling |
| Yield | High |
| Form Available | Raw, Parboiled, Broken |
| Shelf Life | Improved due to steaming process |
| Use Case | Daily consumption and industrial use |
| Attributes | Description |
|---|---|
| Grain Length | Long |
| Moisture Content | 12-14% |
| Amylose Content | 22-25% |
| Color | Slight amber tint due to parboiling |
| Packaging | Available in bulk bags and retail packs |
| Broken Rice Percentage | Varies by order, typically under 5% for premium |
| Cooking Time | Approximately 20 minutes |
| Protein Content | 6-7% |
| Viscosity | Medium |
| Storage Conditions | Cool, dry place, away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 parboiled rice offers improved shelf life, reduced breakage, and enhanced nutrient retention compared to raw IR 64 rice, making it more suitable for large-scale food processing and packaging applications.
The parboiling process causes the grains to cook fluffy, soft, and non-sticky, which improves texture and consistency, ideal for industrial food manufacturers aiming for quality end products.
Yes, suppliers typically allow customization of broken rice percentage, often keeping it under 5% for premium-grade IR 64 parboiled rice to meet client specifications.
Absolutely. Its fluffy texture and nutrient retention post-cooking make IR 64 parboiled rice suitable for ready-to-eat meals, instant rice dishes, and other convenience food products.
Store IR 64 parboiled rice in a cool, dry place away from direct sunlight to preserve its quality, prevent moisture absorption, and enhance shelf life.
Country Of Origin: India
IR 64 is a premium-grade non-basmati long-grain rice known for its high yield, consistent quality, and affordability. Cultivated mainly in India, it is available in raw, parboiled, and broken forms. The rice cooks fluffy, non-sticky, and soft — making it ideal for daily consumption and industrial use.
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Tapi , India
Professional Services, Distributor, Exporter, Wholesaler, Startup
GST- 24bttpa3363f1zs
