IR 64 Parboiled Rice is a premium quality rice variety known for its excellent grain quality, nutritional value, and cooking attributes. The IR 64 variety, enhanced through parboiling, delivers a firmer and less sticky texture, making it ideal for various culinary applications including commercial food production and restaurants. This parboiled rice ensures higher retention of nutrients due to the unique steam-processing technique. It is suitable for bulk supply based on specific quantity requirements, catering to B2B clients such as wholesalers, food manufacturers, and exporters seeking consistent and high-grade rice. IR 64 Parboiled Rice provides longer shelf life and greater cooking yield, essential for industrial usage and large-scale catering.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 |
| Processing Type | Parboiled |
| Grain Characteristics | Medium grain, firm and less sticky |
| Nutritional Benefit | Higher nutrient retention due to parboiling |
| Cooking Attributes | Non-sticky, fluffy texture with higher cooking yield |
| Supply Quantity | Available as per business requirement |
| Shelf Life | Extended shelf life due to parboiling process |
| Intended Use | Ideal for industrial processing, food service, and wholesale distribution |
| Attributes | Description |
|---|---|
| Rice Type | Parboiled IR 64 |
| Grain Size | Medium |
| Moisture Content | ≤ 14% |
| Packaging | Bulk/Custom packaging as per buyer’s requirement |
| Color | Light amber to golden |
| Origin | Asia (typically India, Philippines) |
| Ash Content | ≤ 0.5% |
| Broken Percentage | Low percentage of broken grains |
| Protein Content | Approximately 7-8% |
| Processing Method | Soaked, steamed, and dried |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The IR 64 Parboiled Rice typically contains a low percentage of broken grains to ensure quality and uniform cooking.
Yes, packaging of IR 64 Parboiled Rice can be customized based on the buyer’s requirement, including bulk bags or retail packaging.
Parboiling enhances nutrient retention by steaming the rice in the husk before milling, preserving vitamins and minerals that are otherwise lost in regular milling.
The moisture content is maintained at or below 14% to guarantee extended shelf life and prevent spoilage during storage.
Yes, its firm texture, non-sticky quality, and high cooking yield make it ideal for restaurants, catering, and industrial food production.
Country Of Origin: India
