IR 64 Parboiled Rice is a renowned variety known for its exceptional cooking qualities and nutritional advantages. Parboiling enhances the rice's nutrient retention, preserving important vitamins and minerals that are often lost during conventional processing. This long grain rice is celebrated for its fluffy texture and non-sticky characteristics when cooked, making it a preferred choice for everyday meals as well as special occasions. With a quick cooking time, higher B vitamin and mineral content, and impressive versatility in use, IR 64 parboiled rice is perfect for diverse culinary applications, including curries, fried rice, and pilafs.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long grain Rice |
| Texture | Fluffy and non-sticky when cooked |
| Cooking Time | Relatively quick compared to raw rice |
| Nutritional Benefits | Higher levels of B vitamins and minerals, improved digestibility |
| Uses | Versatile in a variety of dishes, suitable for curries, fried rice, and pilafs |
| Moisture Content | Typically around 12-14% |
| Broken Percentage | Generally, about 5-10% depending on quality |
| Grain Length | Medium to long grain, approximately 6.5 to 7.5 mm |
| Aroma and Flavor | Mild, pleasant aroma with a slightly nutty flavor profile |
| Attributes | Description |
|---|---|
| Color | Golden yellow after parboiling |
| Packaging | Available in bulk and retail bags |
| Origin | Sourced from tropical regions |
| Shelf Life | 1-2 years when stored correctly |
| Cooking Method | Can be cooked in boiling water or rice cookers |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process retains more vitamins and minerals, enhancing its nutritional profile compared to regular white rice.
IR 64 parboiled rice has a relatively quick cooking time, making it convenient for meal preparation.
It is versatile and can be used in curries, fried rice, pilafs, and other rice-based dishes.
The typical moisture content ranges from 12-14%, which is ideal for storage.
IR 64 parboiled rice has a mild aroma and a slightly nutty flavor due to the parboiling process.
Country Of Origin: India
IR 64 parboiled rice is a popular variety known for its excellent cooking quality and nutritional benefits. This method enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice. IR 64 parboiled rice is favored for its ability to stay separate when cooked, making it ideal for both everyday meals and special occasions.
Key Features :
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Mumbai , India
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