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IR-64 Long Grain Parboiled Rice is a premium quality, non-basmati variety extensively exported from India, revered for its superior cooking characteristics and value. This rice variety features long slender grains that maintain firmness and consistency after cooking, making it ideal for both commercial and culinary applications. The unique parboiling process used in IR-64 enhances the nutritional profile by retaining more vitamins and minerals compared to regular white rice, while also strengthening the grain structure. This process increases the rice’s shelf life and improves resistance to breakage during packaging and transportation. Characterized by an attractive golden hue and a distinct aroma, IR-64 Long Grain Parboiled Rice delivers excellent fluffiness and separate grains upon cooking, which is preferred in various cuisines and food service operations worldwide. Its affordable pricing coupled with high quality makes it a favored choice across food processing industries, exporters, wholesalers, and bulk buyers seeking consistent and versatile rice for diverse culinary preparations.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR-64 Long Grain Parboiled Rice |
| Grain Type | Long grain |
| Processing Method | Parboiled |
| Cooking Quality | Excellent, yields fluffy and separate grains |
| Nutritional Profile | Enhanced vitamin and mineral retention due to parboiling |
| Grain Texture | Consistent, firm, and non-sticky texture |
| Shelf Life | Extended shelf life from parboiling |
| Color | Golden hue after parboiling |
| Export Popularity | One of the most widely exported non-basmati rice from India |
| Price Point | Affordable pricing for bulk buyers and industries |
| Attributes | Description |
|---|---|
| Origin | India |
| Grain Length | Long grain (>6mm) |
| Moisture Content | 12-14% |
| Breakage Percentage | <5% breakage |
| Packaging Options | Bulk bags, 25 kg sacks, customized packaging available |
| Purity | 100% polished and cleaned grains |
| Color after Processing | Golden yellow |
| Intended Use | Industrial food processing, retail bulk sales, export |
| Shelf Life | 12-18 months under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The grain length for IR-64 usually exceeds 6 millimeters, which classifies it as a long grain variety.
Parboiling enhances nutritional retention by driving vitamins and minerals from the husk into the grain, thereby increasing its vitamin content compared to regular white rice.
The industry standard for breakage in packaged IR-64 Parboiled Rice is typically less than 5%, ensuring better quality and appearance.
Yes, IR-64 Parboiled Rice is available in bulk bags, 25 kg sacks, and can be customized to suit specific buyer requirements.
Store in a cool, dry place, away from moisture and direct sunlight, to maintain shelf life between 12 to 18 months.
Country Of Origin: India
R-64 Long Grain Parboiled Rice is one of India’s most widely exported non-basmati rice varieties, known for its excellent cooking quality, long grains, consistent texture, and affordable pricing. It is processed using the parboiling method, which enhances the rice’s nutritional value, strength, and shelf life.
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