Indian onion, widely recognized for its pungent aroma and robust flavor, is a staple ingredient in both traditional and contemporary cooking across India and globally. These onions are harvested from various regions in India, each contributing to the characteristic taste and quality that Indian onions are known for. They are typically medium to large-sized bulbs with a reddish-purple to white outer skin, making them suitable for a wide range of culinary uses including sautéing, frying, pickling, and raw consumption in salads. Rich in antioxidants, vitamins, and essential minerals, Indian onions also offer several health benefits such as boosting immunity and improving heart health. Sourced directly from trusted farms practicing sustainable agriculture, these onions are available year-round, ensuring consistent quality and freshness for B2B buyers such as food processors, wholesalers, restaurants, and exporters. Their crisp texture and natural sweetness upon cooking make Indian onions a preferred choice in professional kitchens and food manufacturing units aiming for authentic taste in their products.
Key Features
| Features | Description |
|---|---|
| Variety | Red and White Onion varieties |
| Origin | Grown in major onion-producing states of India including Maharashtra, Karnataka, and Andhra Pradesh |
| Size | Medium to Large Bulbs |
| Color | Reddish-purple or white outer skin |
| Flavor Profile | Pungent, sharp when raw and sweet when cooked |
| Harvest Season | Available year-round with peak season during November to March |
| Nutritional Benefits | Rich source of antioxidants, Vitamin C, and dietary fiber |
| Packaging | Available in bulk packaging suitable for commercial buyers |
| Shelf Life | Freshness maintained up to 30 days under recommended storage conditions |
| Usage | Ideal for culinary applications, food processing, and pickling |
| Attributes | Description |
|---|---|
| Moisture Content | Approx. 85-90% |
| Storage Temperature | 10-15°C for optimal shelf life |
| Grade | Commercial Grade |
| Origin Certification | Available on request |
| Texture | Firm and crisp |
| Packaging Type | Jute bags or mesh bags |
| Average Weight per Bulb | 50-70 grams |
| Pesticide Residue Level | Within safe regulatory limits as per FSSAI |
| Storage Humidity | 70-75% relative humidity |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Indian onions are available in bulk packaging such as jute bags or mesh bags, designed to maintain freshness and facilitate easy handling for commercial use.
Yes, Indian onions offered are commercially graded, comply with FSSAI standards, and origin certification can be provided upon request, making them suitable for export and international markets.
When stored under recommended conditions of 10-15°C temperature and 70-75% relative humidity, Indian onions maintain their freshness for up to 30 days.
Yes, the onions are sourced from farms that adhere to FSSAI safety guidelines, ensuring pesticide residue levels are within safe regulatory limits.
Indian onions typically have bulbs ranging from medium to large size, with an average weight of 50-70 grams per bulb, suitable for various culinary and processing applications.
Country Of Origin: India
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