Green Gram (Split), commonly known as Mungdal, is a premium quality, nutrient-rich legume ideal for wholesale purchase with a minimum order quantity of 1 tonne at an economical rate of 135/kg. These split green grams, also referred to as Yellow Moong Dal, are extensively used in Asian culinary traditions and are prized for their versatility and health benefits. This legume is an excellent plant-based protein source, making it a staple for vegetarian and vegan diets. The splits cook faster than whole green grams, blending seamlessly into a variety of dishes like dals, soups, curries, and salads. Rich in dietary fiber, vitamins, and minerals, Green Gram Split supports muscle strength, digestive health, and energy production. Ideal for food processing companies, wholesalers, and distributors, this bulk supply guarantees consistent quality with a clean, uniform split grain that is free from any impurities. Incorporating this product into your supply chain offers a wholesome ingredient favored by health-conscious consumers, enhancing your product range with a nutrient-dense superfood.
Key Features
| Features | Description |
|---|---|
| Product Name | Green Gram (Split) - Mungdal |
| Price | 135 INR per kilogram |
| Minimum Order Quantity (MOQ) | 1 Tonne |
| Form | Split legume (Yellow Moong Dal) |
| Source | High-quality green gram beans |
| Nutritional Benefits | High in protein, dietary fiber, vitamins, and minerals |
| Usability | Ideal for dals, soups, curries, sprouting, and salads |
| Target Consumers | Vegetarians, vegans, health-conscious groups |
| Packaging | Bulk packaging suitable for wholesale and industrial use |
| Quality Assurance | Uniform split grains, clean and impurity-free |
| Attributes | Description |
|---|---|
| Type | Split Green Gram (Yellow Moong Dal) |
| Color | Yellow |
| Protein Content | Approximately 24% |
| Moisture Content | Less than 14% |
| Shelf Life | 12 months from packaging |
| Origin | India (commonly sourced) |
| Grain Size | Uniform, medium-sized splits |
| Use Case | Suitable for food processing, bulk supply for restaurants and retailers |
| Storage | Store in a cool, dry place, airtight containers to maintain freshness |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity for Green Gram (Split) Mungdal is 1 tonne, making it suitable for bulk buyers and wholesalers.
The split Green Gram (Mungdal) cooks faster than whole green gram beans, significantly reducing preparation time in food processing or commercial kitchens.
Yes, our Green Gram Split is quality assured to be clean, uniform in grain size, and free from impurities, ensuring high standards for industrial use.
Split Green Gram is rich in plant-based protein, dietary fiber, vitamins, and minerals, providing excellent nutritional value for vegetarian and vegan-focused products.
Yes, while primarily sold as split dal, this product can also be sprouted for added nutritional benefits and incorporated into health food products.
Country Of Origin: India
Green Gram (Split) - mungdal - 135/kg
MOQ - 1 Tonne
MOONG, ALSO KNOWN AS GREEN GRAM, IS A SMALL BUT POWERFUL BEAN WIDELY USED IN MANY ASIAN MEALS. IT'S SUPER HEALTHY AND CAN BE ENJOYED WHOLE, SPLIT (YELLOW MOONG DAL), OR EVEN SPROUTED.
IT'S A GREAT WAY FOR VEGETARIANS AND VEGANS TO GET PROTEIN FOR STRONG MUSCLES.
SMALL BEAN, BIG BENEFITS.
Moong, also known as green gram, is a nutrient-rich and versatile legume widely used in Asian cooking. This tiny yet mighty bean can be enjoyed whole, split into yellow moong dal, or sprouted for extra health benefits. Rich in plant-based protein, it’s an ideal nutritional choice for vegetarians and vegans, aiding muscle development and overall health. With its mild taste and remarkable nutrient content, moong truly proves that great things come in small packages.
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Morbi , India
Manufacturer, Exporter, Wholesaler
GST- 24aaeco5865g1zb
