Black Gram, commonly known as Urad Dal, is a premium quality legume extensively used in Indian culinary traditions. Offered at 153 INR per kilogram with a minimum order quantity of 1 tonne, this black gram is available both whole with its characteristic black skin and split into white lentil-like halves. Its distinct earthy flavor and slightly sticky texture upon cooking make it ideal for a variety of traditional dishes such as dals, savory pancakes, and fermented batters. Rich in vital minerals like calcium, Black Gram not only enhances the taste profile of meals but also contributes to bone health and overall nutrition. This bulk supply is perfect for businesses like food manufacturers, restaurants, and wholesalers looking to source authentic Urad Dal for their product lines or menus. The consistent quality and competitive pricing make it a valuable ingredient for large-scale cooking and food production, supporting both health-conscious and flavorful food offerings.
Key Features
| Features | Description |
|---|---|
| Product Name | Black Gram (Urad Dal) |
| Price per Kilogram | 153 INR |
| Minimum Order Quantity | 1 Tonne |
| Available Forms | Whole with black skin and split white halves |
| Flavor Profile | Distinct earthy taste with slightly sticky texture when cooked |
| Nutritional Benefit | Rich in calcium for strong bones and teeth |
| Culinary Uses | Ideal for Indian dals, savory pancakes, and fermented batters |
| Target Buyers | Food manufacturers, restaurants, wholesalers |
| Quality | Premium and consistent bulk supply |
| Attributes | Description |
|---|---|
| Legume Type | Black Gram (Urad Dal) |
| Skin Color | Black (whole) |
| Split Form Color | White |
| Packaging Unit | 1 Tonne bulk bags |
| Origin | India |
| Cooking Characteristics | Develops sticky texture when cooked |
| Mineral Content | High in Calcium |
| Shelf Life | 12 months when stored in cool and dry conditions |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The product is available in two forms: whole black gram retaining its natural black skin, and split urad dal, which appears white and resembles small lentils.
The minimum order quantity is set at 1 tonne, suitable for large scale food production and commercial buyers.
Black Gram develops a slightly sticky texture upon cooking and has a unique earthy flavor, making it ideal for Indian dals, fermented batters like idli and dosa, and savory pancakes.
This urad dal is rich in calcium, which supports strong bones and teeth, along with other essential minerals beneficial for overall health.
To preserve quality and extend shelf life up to 12 months, it should be stored in cool, dry conditions in airtight packaging.
Country Of Origin: India
Black Gram - urad dal - 153/kg
MOQ - 1 tonne
BLACK GRAM, ALSO CALLED URAD DAL, IS A POPULAR AND HEALTHY BEAN USED A LOT IN INDIAN COOKING.
YOU CAN FIND IT WHOLE WITH ITS BLACK SKIN, OR SPLIT AND WHITE (LIKE A SMALL WHITE LENTIL). IT
HAS A SPECIAL TASTE AND GETS A BIT STICKY WHEN COOKED.
IT CONTAINS IMPORTANT MINERALS LIKE CALCIUM, WHICH KEEPS YOUR BONES AND TEETH STRONG.
POWERING YOUR PLATE, NATURALLY.
Black gram, commonly known as urad dal, is a widely used and nutritious legume deeply rooted in Indian cuisine. Available whole with its black skin or split into white lentil-like halves, it offers a unique flavor and develops a slightly sticky texture when cooked. Rich in essential minerals such as calcium, black gram supports strong bones and teeth while adding hearty nourishment to meals. A true kitchen staple, it naturally powers your plate with health and taste.
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Morbi , India
Manufacturer, Exporter, Wholesaler
GST- 24aaeco5865g1zb
