Green cardamom, often referred to as the 'Queen of Spices', is an essential spice known for its rich flavor and aromatic qualities. Sourced from the lush landscapes of South India, these dried green pods measure between 6 to 8 mm and are celebrated not only for their culinary uses but also for their medicinal properties. Each pod contains 10-12 tiny seeds that can deliver an intense flavor and fragrance, making it a prized ingredient in sweet and savory dishes alike. This spice is a staple in various cuisines globally, adding depth to everything from curries to desserts. With its nutritional value, including a notable amount of Vitamin C and essential minerals, green cardamom is a natural way to enhance your health while enriching your meals. Additionally, it can be stored in a cool, dark, and dry place for a shelf life of 1-2 years, ensuring its potency is preserved. Whether used in cooking, baking, or for its health benefits, green cardamom is a versatile spice that deserves a place in every commercial kitchen.
Key Features
| Features | Description |
|---|---|
| Origin | South India |
| Pod Size | 6-8 mm |
| Seeds per Pod | 10-12 seeds |
| Nutrition per 100g | Calories: 311 kcal, Total Fat: 7g (10% DV), Sodium: 18mg (0% DV), Vitamin C: 35%, Iron: 77%, Calcium: 38% |
| Storage Conditions | Cool, dark, dry space, free of moisture and air |
| Shelf Life | 1-2 years |
| Allergen Information | No common allergens |
| Attributes | Description |
|---|---|
| Product Name | Green Cardamom |
| Ingredients | Single herbs & spices |
| Minimum Durability Date | 1-2 years |
| Calories (per 100g) | 311 kcal |
| Total Fat | 7 g |
| Sodium | 18 mg |
| Vitamin C | 35% |
| Iron | 77% |
| Calcium | 38% |
| Common Allergens | None |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green cardamom can be stored for a minimum of 1-2 years when kept in a cool, dark, and dry place.
Green cardamom should be stored in a cool, dark, dry space, free of moisture and air to maintain its flavor and aroma.
There are no common allergens associated with green cardamom, making it safe for most consumers.
Green cardamom is known for its antioxidant properties, aids in digestion, and can improve oral health due to its antibacterial properties.
Each green cardamom pod typically contains around 10-12 seeds.
Country Of Origin: India
Green cardamom, rich in flavor, aroma, dried, bold green, 6-8 mm sizes. South india produce. used as for its special fragrance. have medicinal value too. every pod has on an average 10-12 seeds.
* Name of the food: Green cardamom
* List of ingredients (in descending order of weight): single herbs & spices
* Substances or product causing allergies: no common allergen
* Nutrition declaration
Amount per 100 grams
Calories 311 kcal
Nutrient & Amount % Daily Value
Total Fat 7 g 10%
Sodium 18 mg 0%
Vitamin C 35%
Iron 77%
Calcium 38%
*Percent Daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
* Net quantity
* Minimum durability date, 'ese by' date and date of freezing: 1-2 years
* Storage conditions or conditions of use: ccol, dark, dry space, free of moisture and air
* country of origin or place of provenance: South India
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Mumbai , India
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