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Our premium Black Pepper is available in garbled and ungarbled forms, meticulously processed to ensure it is free from moisture and impurities. Rich in flavor and aroma, this bold spice is sorted clean and guarantees a pungent taste, ideal for enhancing the flavor profile of various dishes and salads. Perfect for use as a single spice or in blended combinations, this black pepper offers the authentic taste and culinary versatility demanded by professional chefs and food manufacturers. The product originates from India and maintains a shelf life of 2 years when stored in cool, dark, dry, and airtight conditions. In addition to its culinary benefits, black pepper contains piperine which supports improved blood circulation and acts as a natural blood thinner. It is important to note that this spice contains protein allergens that may affect sensitive individuals. Nutritionally, it offers valuable minerals such as iron and calcium, alongside essential nutrients like protein and fats, making it not only a flavor enhancer but a nutritious ingredient for diverse applications in the food industry.
Key Features
| Features | Description |
|---|---|
| Moisture Content | Free of moisture |
| Flavor Profile | Rich, bold, and pungent aroma |
| Processing | Available in garbled and ungarbled sorted clean forms |
| Use Case | Suitable for single or blended spice use in dishes and salads |
| Nutritional Benefit | Improves blood circulation due to piperine content |
| Shelf Life | 2 years from packaging |
| Storage Condition | Store in cool, dark, dry, and airtight container |
| Country of Origin | India |
| Allergy Information | Contains piperine protein which may cause allergies |
| Attributes | Description |
|---|---|
| Calories per 100g | 251 kcal |
| Total Fat per 100g | 3.26 g |
| Sodium per 100g | 20 mg |
| Protein per 100g | 10.4 g |
| Iron per 100g | 9.71 mg |
| Calcium per 100g | 443 mg |
| Shelf Life | 2 years |
| Form | Garbled and Ungarbled |
| Packaging | Sorted and cleaned |
| Storage Instructions | Store in cool, dark, dry, and airtight container |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black pepper undergoes drying and sorting processes to remove moisture and impurities, ensuring a moisture-free final product that maintains quality and shelf stability.
Garbled black pepper is cleaned to remove extraneous matter like stems and dust, while ungarbled may contain these but both maintain high-quality standards suitable for culinary use.
It should be stored in a cool, dark, dry, and airtight container to preserve its aroma, flavor, and shelf life of up to two years.
Yes, it contains piperine, a protein that may cause allergic reactions in sensitive individuals.
Yes, it is suitable for use as a standalone spice or as part of blended seasoning preparations in commercial food production.
It provides essential nutrients including protein, iron, calcium, and fats, and also contains compounds believed to improve blood circulation.
Country Of Origin: India
Black pepper, free of moisture, rich in flavor and aroma, bold, garbled, ungarbled, sorted clean, pungent, used as single or blended spices. used for dressing of various dishes and salads.
* Name of the food: black pepper
*single herb spices.
* improves blood circulation and causes thinning of blood.
* Substances or product causing allergies: piperin, a protein content.
* Nutrition declaration
Amount per 100 grams
Calories 251 kcal
Nutrient Amount
Total Fat 3.26 g
Sodium 20 mg
Protein 10.4 g
Iron 9.71 mg
Calcium 443 mg
* Net quantity
* Minimum durability date, 'ese by' date and date of freezing: 2yrs
* Storage conditions or conditions of use: cool dark,dry and airtight container
* country of origin or place of provenance : India
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Mumbai , India
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