Green Capsicum, also known as bell pepper, is a versatile medium-sized fruit widely used as a vegetable in culinary applications. It features a distinctive bell-like shape, thick and crunchy walls, and a hollow interior. Known for its mild peppery flavor with a slightly bitter undertone, green capsicum enhances the taste and texture of a variety of dishes. Ideal for stuffing, stir-frying, roasting, and adding raw to salads, it complements a broad range of cuisines, making it an essential ingredient in professional kitchens and food service industries. This vibrant green capsicum is especially valued for its ability to add freshness, crispness, and a subtle aromatic flavor to pizzas, curries, sandwiches, and more.
Key Features
| Features | Description |
|---|---|
| Shape | Bell-like shape |
| Size | Medium-sized fruit |
| Wall Thickness | Thick, crunchy walls |
| Interior | Hollow interior |
| Flavor Profile | Mild peppery flavor with slight bitterness |
| Culinary Uses | Stuffing, stir-frying, roasting, raw salads |
| Texture | Crunchy and fresh |
| Color | Vibrant green |
| Use Case | Ideal for enhancing pizzas, curries, sandwiches, and salads |
| Attributes | Description |
|---|---|
| Botanical Name | Capsicum annuum |
| Color | Green |
| Shelf Life | 7-10 days under refrigeration |
| Packaging | Available in bulk crates or customized packaging per client requirement |
| Storage Conditions | Keep refrigerated at 7-10°C to maintain freshness |
| Origin | India or regional suppliers |
| Harvest Season | Year-round with peak seasons depending on region |
| Product Grade | Grade A fresh produce |
| Organic | Available on request |
| Pesticide Use | Complies with food safety pesticide residue limits |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Green capsicum is available in bulk crates or can be customized in packaging to meet client requirements, ensuring freshness during transport and easy handling.
The shelf life of green capsicum is typically 7-10 days when stored under refrigeration at 7-10°C to preserve freshness and texture.
Organic green capsicum is available on request. All capsicum supplied complies with the food safety pesticide residue limits as per Indian standards.
Yes, green capsicum’s firm texture and flavor profile make it ideal for fresh culinary use as well as for processing applications like sauces and packaged ready-to-cook mixes.
Green capsicum is available year-round with peak production seasons dependent on the regional climate, ensuring a consistent supply for B2B buyers.
Brand: green capsicum
Country Of Origin: India
Add a burst of freshness and a touch of peppery flavor to your cooking with this vibrant green capsicum. It's perfect for adding texture and taste to everything from pizzas to curries.
