Inclusive of all taxes
Introducing Shimla Green Apples, the crisp and tangy delights sourced from the fertile orchards of Himachal Pradesh. Our green apples are expertly hand-picked to deliver a perfect crunch and refreshing flavor unique to this region. The cooler climate and rich soil enhance the natural sweetness balanced with a tangy zest, making them an irresistible choice for businesses in the food sector looking to offer premium fruit. Whether you're a retailer, a juice manufacturer, or a restaurant owner, Shimla Green Apples are sure to be a hit with your customers. With their exquisite flavor, they are perfect for fresh consumption, salads, baking, or as an ingredient in beverages - adding both nutrition and taste to your offerings. Experience the unique attributes of Shimla Green Apples and discover what makes them a prized treasure from the Himalayas.
Key Features
| Features | Description |
|---|---|
| Origin | Himachal Pradesh, India |
| Flavor Profile | Crisp, tangy, and slightly sweet |
| Nutritional Quality | Rich in fiber and Vitamin C |
| Harvesting Method | Handpicked for optimal quality |
| Climate Benefits | Grown in cool Himalayan climate for enhanced flavor |
| Attributes | Description |
|---|---|
| Calories per 100g | 58 |
| Carbohydrates per 100g | 14-15g |
| Fiber per 100g | 2-3g |
| Vitamin C percentage | 8-10% of Daily Value |
| Potassium percentage | 4% of Daily Value |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Shimla Green Apples are cultivated in the unique Himalayan climate, giving them a distinct crispness and a balanced flavor profile that is both tangy and slightly sweet.
Many orchards practice organic farming methods in Himachal Pradesh, and we prioritize sourcing apples that are grown with minimal pesticides and chemicals.
These apples are a good source of dietary fiber, Vitamin C, and potassium, contributing to digestive health, immune support, and overall well-being.
To retain their crispness, store Shimla Green Apples in a cool, dry place, ideally in the refrigerator to prolong their freshness and flavor.
Country Of Origin: India
Shimla Green Apples: Crisp & Tangy Treasures from the Himalayas
Experience the refreshing tang and crisp bite of Shimla Green Apples, hand-picked from the verdant orchards of the Himalayan foothills. These vibrant green beauties are renowned for their unique flavor profile, offering a delightful contrast to their red counterparts. Shimla's cool climate and fertile soil contribute to the exceptional quality and taste of these apples.
Nutritional Information (Approximate values per 100g serving of Indian Green Apples - can vary slightly based on variety and growing conditions):
Calories: 58 (Green apples tend to be slightly higher in calories than some red varieties)
Carbohydrates: 14-15g (including sugars)
Fiber: 2-3g (Green apples can be a good source of fiber)
Vitamin C: Around 8-10% of the Daily Value
Potassium: Similar to red apples, around 4% of Daily Value
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South West Delhi , India
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