Gram Flour (Besan) from JPM NEXUS is a premium quality finely ground powder made exclusively from de-husked Bengal Gram (Chana Dal). This ultra-fine flour, ranging between 80 to 100 mesh, has a natural pale to bright yellow color and is formulated with 20-24% high protein content, making it an excellent protein source for vegan, keto, and health-conscious food processing needs. Its superior binding and thickening properties make it ideal for batters, coatings, and as an egg substitute in vegan recipes. With low moisture content (8-11%), fine texture, and a rich nutty aroma when roasted, this gram flour enhances the flavor and texture of both traditional South Asian dishes and modern culinary applications. The low glycemic index and rich fiber content (10-12%) support sustained energy release and heart health, making it a functional ingredient for nutritionally enhanced food products. Whether used in savory snacks, sweets, or gluten-free formulations, JPM NEXUS Gram Flour stands out as a reliable, versatile ingredient for food manufacturers and processors worldwide.
Key Features
| Features | Description |
|---|---|
| Protein Content | 20% - 24%, high protein for nutritional benefits |
| Moisture Content | 8% – 11% max, ensuring freshness and shelf stability |
| Fineness | 80 – 100 mesh, ultra-fine grinding for smooth texture |
| Fiber Content | 10% – 12%, high fiber aiding digestion |
| Appearance | Fine, smooth powder with pale to bright yellow color |
| Fat Content | 4% – 6% providing balanced nutritional profile |
| Total Ash | 2.5% – 3.5%, indicating purity |
| Binding & Thickening | Excellent adhesive properties, ideal for batters and coatings |
| Gluten-Free | Safe alternative for gluten-intolerant diets |
| Low Glycemic Index | Slow digestion, sustaining energy release |
| Attributes | Description |
|---|---|
| Source Raw Material | De-husked Bengal Gram (Chana Dal) |
| Color | Pale to Bright Yellow |
| Mesh Size | 80 – 100 mesh |
| Protein Content | 20% – 24% |
| Moisture Content | 8% – 11% max |
| Fat Content | 4% – 6% |
| Fiber Content | 10% – 12% |
| Total Ash | 2.5% – 3.5% |
| Physical Form | Fine powder |
| Packaging Unit | Metric Tons |
| Minimum Order Quantity (MOQ) | 1 Metric Ton |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Gram Flour contains a high protein content ranging between 20% and 24%, making it ideal for nutritionally rich food formulations.
Yes, this Gram Flour is naturally gluten-free, making it suitable for gluten-intolerant consumers and vegan recipe applications.
The flour is ultra-finely ground to an 80-100 mesh size, ensuring a smooth texture suitable for batters and coatings.
The minimum order quantity available for this Gram Flour is 1 metric ton.
With a controlled moisture content between 8% and 11%, the product maintains freshness and shelf stability for extended storage.
Country Of Origin: India
High Protein Content: Contains significantly higher protein and fiber compared to cereal flours (corn or rice), making it a favorite for vegan and keto-friendly diets.
Superior Binding & Thickening: Known for its excellent adhesive properties, it is the preferred choice for batters, coatings, and egg-replacement in vegan recipes.
Low Glycemic Index (GI): Digested slowly, providing sustained energy and making it a "heart-healthy" flour choice.
Rich Aroma: Develops a deep, nutty fragrance when roasted, enhancing the sensory profile of sweets and savory snacks.
| Parameter | Specification |
| Appearance | Fine, smooth powder (Pale to Bright Yellow) |
| Moisture Content | 8% – 11% (Max) |
| Protein Content | 20% – 24% |
| Fat Content | 4% – 6% |
| Fineness (Mesh) | 80 – 100 mesh (Ultra-fine) |
| Fiber Content | 10% – 12% |
| Total Ash | 2.5% – 3.5% |
