JPM NEXUS presents premium Corn Grits, meticulously degermed yellow maize grains offering a bright yellow, uniform granular texture ideal for industrial food production. These high-quality corn grits are coarse-ground fragments free from germ and bran, guaranteeing low fat content and enhanced shelf life. Favored in snack food, brewing, and confectionery sectors, they provide exceptional crunch and structural integrity compared to finer corn flour. The product boasts a consistent particle size and a high expansion ratio during extrusion, making it perfect for puffed snacks. Being gluten-free and non-GMO, these maize grits align with clean-label standards demanded by health-conscious markets. With moisture controlled between 10-13% and fat content at a maximum of 1.2%, this ingredient ensures quality and reliability in your manufacturing processes.
Key Features
| Features | Description |
|---|---|
| Degermed Purity | Removal of germ and bran for low fat and extended shelf life |
| Consistent Particle Size | Uniform granular size for stable manufacturing results |
| Vibrant Color | Bright yellow maize grits ensuring attractive product appearance |
| High Expansion Ratio | Excellent puffing characteristic suitable for snack extrusion |
| Gluten-Free & Non-GMO | Safe for allergen-sensitive and health-conscious formulations |
| Low Fat Content | Maximum 1.2% fat ensuring purity and quality |
| Moisture Content | Controlled at 10% to 13% to maintain freshness |
| Protein Content | 7.0% to 9.0% protein for nutritional value |
| Attributes | Description |
|---|---|
| Appearance | Bright yellow uniform granules |
| Moisture Content | 10% – 13% (Max) |
| Fat Content | 0.8% – 1.2% (Max) |
| Protein Content | 7.0% – 9.0% |
| Processing | Degermed to remove germ and bran |
| Color | Golden yellow |
| Form | Coarse-ground maize fragments |
| Certification | Gluten-free, Non-GMO |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Degermed corn grits provide a distinct crunch and structural integrity in finished products unlike finer corn flour. They also have lower fat content, longer shelf life, and better puffing characteristics, making them ideal for snack and extrusion-based product manufacturing.
Maintaining moisture between 10-13% ensures the corn grits remain fresh with minimal microbial growth risk while preserving their expansion and texture properties during processing.
Yes, JPM NEXUS Corn Grits are certified gluten-free and non-GMO, making them excellent for allergen-free and health-conscious product formulations.
They are widely used in the snack food, brewing, and confectionery industries due to their texture, expansion quality, and reliability in extrusion processes.
The MOQ for bulk orders of Corn Grits from JPM NEXUS is 1 metric ton, suitable for industrial scale buyers.
Country Of Origin: India
Degermed Purity: Processed to remove the germ and bran, resulting in a low-fat product with a longer shelf life and high starch purity.
Golden Consistency: Offers a uniform particle size and a vibrant yellow color, ensuring consistency in industrial extrusion and food manufacturing.
High Expansion Ratio: Specifically valued in the snack industry for its excellent puffing and expansion characteristics during extrusion.
Gluten-Free & Non-GMO: A clean-label ingredient suitable for health-conscious and allergen-free product lines.
| Parameter | Specification |
| Appearance | Bright Yellow, Uniform Granules |
| Moisture Content | 10% – 13% (Max) |
| Fat Content | 0.8% – 1.2% (Max) |
| Protein Content | 7.0% – 9.0% |
