Corn Flour, also known as Maize Flour, is a finely ground, gluten-free powder produced by milling whole dried corn kernels. This product is highly valued across various industries for its nutritional benefits and versatile applications. Corn Flour features a smooth and fine texture along with a natural, subtly sweet, and earthy corn flavor, making it ideal for creating gluten-free baked goods, thickening agents, snacks, and other food products. Retaining the fiber, protein, and essential minerals from the whole kernel, it offers a more nutrient-dense alternative compared to refined corn starch. Its inherent gluten-free nature makes it a preferred ingredient for Celiac-safe and health-conscious formulations. Additionally, it has a shelf life of up to six months when stored properly under cool, dry, and ventilated conditions, ensuring reliability in bulk supply for industrial and commercial use.
Key Features
| Features | Description |
|---|---|
| Gluten-Free | Naturally free from gluten, suitable for Celiac-safe products |
| Texture and Flavor | Fine, smooth powder with subtle sweet and earthy corn taste |
| Nutrient Retention | Contains dietary fiber, protein, and essential minerals from whole kernel |
| Versatility | Used in gluten-free baking, food thickening, snacks, and food processing |
| Shelf Life | Up to 6 months under recommended storage conditions |
| Moisture Content | 6% – 12% maximum to ensure product stability |
| Fineness | 80 – 100 mesh ensuring fine and consistent particle size |
| Ash Content | 1% – 2% maximum indicating purity and low mineral residue |
| Attributes | Description |
|---|---|
| Appearance | Fine, free-flowing powder, White to Pale Yellow |
| Moisture Content | 6% – 12% (Max) |
| Protein Content | 6.5% – 7.5% |
| Dietary Fiber | ~7% |
| Fineness (Mesh Size) | 80 – 100 mesh (99% passing) |
| Ash Content | 1% – 2% (Max) |
| Starch Content | ~75% – 80% |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Corn Flour has a maximum moisture content of 12% to ensure product stability and shelf life.
Yes, this Corn Flour is naturally gluten-free, making it suitable for Celiac-safe and gluten-free food production.
The Corn Flour passes through 80 – 100 mesh, ensuring a fine and consistent powder suitable for various food applications.
The protein content ranges between 6.5% and 7.5%, retaining the nutritional benefits of whole corn kernels.
When stored in cool, dry, and ventilated conditions, the Corn Flour has a shelf life of up to 6 months.
Country Of Origin: India
Natural & Gluten-Free: Inherently free from gluten, making it a primary choice for Celiac-friendly and health-conscious food products.
Texture & Flavor: Characterized by a fine, smooth texture and a subtle, sweet, earthy corn flavor.
Nutrient-Dense: Unlike refined corn starch, corn flour retains the fiber, protein, and essential minerals of the whole kernel.
Shelf Life: Generally stable for up to 6 Month when stored in cool, dry, and ventilated conditions.
| Parameter | Specification |
| Appearance | Fine, free-flowing powder (White to Pale Yellow) |
| Moisture Content | 6% – 12% (Max) |
| Protein Content | 6.5% – 7.5% |
| Dietary Fiber | ~7% |
| Fineness (Mesh Size) | 80 – 100 mesh (99% passing) |
| Ash Content | 1% – 2% (Max) |
| Starch Content | ~75% – 80% |
