Vankrit Desi Gond (Edible Gum Ghatti) is a high-grade natural gum derived from the Anogeissus latifolia tree, widely recognized in Indian culinary traditions for its exceptional binding and emulsifying properties. This off-white, neutral-tasting natural dried granule is extensively used in the preparation of winter delicacies like gond laddoos, gond pak, pinnis, and nourishing soups. Carefully cleaned and graded, Vankrit Desi Gond is free from additives and preservatives, ensuring purity and safety for consumption. Its applications extend beyond traditional sweets to modern food processing industries as a natural thickener, stabilizer, and fat replacer – enhancing texture and shelf life in dairy products, beverages, baked goods, sauces, and gravies. Available in retail-friendly 200g pouches and bulk quantities up to 50kg, this food-grade gum ghatti is ideal for household use, sweet manufacturers, and B2B bulk traders focusing on domestic and export markets. Store in a cool, dry environment to maintain quality for up to 12 months.
Key Features
| Features | Description |
|---|---|
| Botanical Source | Anogeissus latifolia tree |
| Form | Natural dried granules/crystals |
| Color | Off white |
| Taste | Neutral |
| Additives or Preservatives | None |
| Emulsifier & Thickener | Enhances texture and stability in food products |
| Applications | Traditional sweets, beverages, dairy, baked goods, sauces, gravies |
| Packaging | 200g retail pouch, 25kg & 50kg food-grade bulk bags |
| Shelf Life | Up to 12 months under recommended storage |
| Storage Conditions | Cool, dry place away from moisture |
| MOQ | 1 Kilogram |
| Attributes | Description |
|---|---|
| Brand | Vankrit |
| Country of Origin | India |
| Form | Dried granules / crystals |
| Botanical Species | Anogeissus latifolia |
| Color | Off white |
| Taste Profile | Neutral |
| Additives | None |
| Preservatives | None |
| Primary Uses | Traditional Indian sweets, food stabilizer, thickener, emulsifier |
| Packaging Options | 200g, 25kg, 50kg |
| Shelf Life | 12 months |
| Storage Instructions | Keep in cool, dry place |
| Minimum Order Quantity (MOQ) | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Vankrit Desi Gond acts as a natural emulsifier and stabilizer, improving texture and shelf life in dairy products like ice cream and yogurt.
Yes, due to its moisture retention and thickening properties, it works effectively as a fat replacer in baking applications.
No, the product is free from any additives or preservatives ensuring 100% natural purity.
Bulk packaging is available in 25 kg and 50 kg food-grade bags, suitable for manufacturers and bulk trade.
Store in a cool, dry place away from moisture to maintain its shelf life of up to 12 months.
Country Of Origin: India
Desi Gond (Edible Gum Ghatti) is a premium-quality natural gum traditionally used in Indian winter foods such as gond laddoos, gond pak, pinnis, and nourishing soups. Sourced from trusted regions and carefully cleaned, our Desi Gond is valued for its purity, binding properties, and traditional nutritional use. It is suitable for household consumption, sweet manufacturers, and bulk trade in domestic and export markets.
Product Name: Desi Gond / Gum Ghatti (Edible)
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Udaipur , India
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