Premium quality Goat Milk sourced from healthy goats, ensuring rich nutrition and natural goodness. Ideal for dairy product manufacturers, health-conscious businesses, and food service providers seeking a lactose-friendly milk alternative. This fresh goat milk offers a creamy texture and is packed with essential vitamins, minerals, and proteins beneficial for various culinary and health applications. Perfect for producing cheeses, yogurts, and skincare products, our goat milk meets stringent quality standards to support your business needs.
Key Features
| Features | Description |
|---|---|
| Source | Healthy Goats |
| Nutritional Content | Rich in Calcium, Vitamin A, and Protein |
| Texture | Creamy and Smooth |
| Lactose Content | Lower Lactose than Cow’s Milk |
| Suitable For | Dairy Product Manufacturing, Health & Wellness, Culinary Uses |
| Packaging Options | Bulk Supply Suitable for Businesses |
| Shelf Life | Fresh Milk - Best Consumed Within 48 Hours Refrigerated |
| Quality Assurance | Tested for Purity and Contaminants |
| Attributes | Description |
|---|---|
| Milk Type | Raw/Fresh Goat Milk |
| Fat Content | Approximately 3-4% |
| Protein Content | Around 3.1 g per 100 ml |
| Packaging | Available in Bulk Containers or Customized Packaging |
| Storage | Keep Refrigerated at 4°C |
| Origin | India |
| Intended Use | Food Industry, Dairy Products, Cosmetic Production |
| Certifications | Subject to FSSAI Approval |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The goat milk supplied is fresh raw milk, not pasteurized. Suitable for manufacturers who require raw milk for further processing.
The goat milk has an approximate fat content of 3-4%, which makes it ideal for producing cheeses and other dairy products.
The goat milk is available in bulk containers, with packaging options customized to the buyer’s requirements, ensuring safe transport and storage.
Fresh goat milk should be consumed within 48 hours when stored at 4°C to ensure the best quality and safety.
Goat milk contains lower lactose levels compared to cow’s milk, making it a more suitable alternative for lactose-sensitive individuals, but it is not lactose-free.
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Kolhapur , India
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