Gir Kesar Mango is a premium-export fresh fruit used by wholesale buyers, fruit distributors, retailers, hospitality businesses, and food processors for fresh consumption, gifting, juice production, and dessert applications. Sourced from the Gir region of Gujarat, India, this GI Tag certified Kesar variety is known for its authentic origin, naturally ripened sweetness, and strong aroma, making it a high-demand seasonal mango for B2B procurement. These mangoes feature a golden-yellow skin and saffron-colored, juicy, fiberless pulp with a smooth texture. According to the product details, they are handpicked, sorted, and graded to meet domestic and international standards, which supports consistent quality for bulk order supply. The fruit is naturally ripened and chemical-free, appealing to buyers looking for premium-grade fresh produce with export-ready presentation. Gir Kesar Mango is suitable for wholesale supply to supermarkets, fruit wholesalers, hotels, catering companies, beverage makers, and dessert manufacturers. It is also used for pulp processing, milkshakes, juices, and premium gifting programs. The product is available during the seasonal harvest window from April to June, which is important for procurement planning and forward buying. Packaging is handled in export-quality corrugated boxes with proper ventilation to maintain freshness during transit. Shelf life is typically 7–10 days under normal conditions, and longer under refrigeration after ripening. Buyers sourcing for OEM or private-label fruit programs, export shipments, or factory direct procurement can leverage the secure packaging and quality assurance described for reliable supply chain performance. With a minimum order quantity of 1 kilogram, this product supports both smaller wholesale trials and larger bulk buying requirements. For B2B buyers seeking authentic GI-certified mangoes with premium sensory appeal, Gir Kesar Mango offers a strong combination of origin traceability, export readiness, and commercial versatility.
Key Features
| Features | Description |
|---|---|
| Origin | Gir region, Gujarat, India |
| Variety | Kesar |
| Certification | GI Tag certified |
| Pulp Color | Saffron-colored |
| Pulp Texture | Juicy, fiberless |
| Ripening | Naturally ripened and chemical-free |
| Packaging | Export-quality corrugated boxes |
| Shelf Life | 7–10 days under normal conditions |
| Harvest Season | April to June |
| MOQ | 1 Kilogram |
| Attributes | Description |
|---|---|
| Product Name | Gir Kesar Mango |
| Brand/Store | NOVEX GENERAL TRADING |
| Product Category | food and beverage > fresh and frozen fruits > mangoes |
| Origin | Gir region, Gujarat, India |
| Variety | Kesar |
| Certification | GI Tag certified |
| Ripening Method | Naturally ripened |
| Chemical Treatment | Chemical-free |
| Skin Color | Golden-yellow |
| Pulp Color | Saffron-colored |
| Pulp Texture | Juicy, fiberless |
| Taste Profile | Naturally sweet with rich aroma |
| Harvest Season | April to June |
| Packaging | Export-quality corrugated boxes with proper ventilation |
| Shelf Life | 7–10 days under normal conditions |
| Storage | Keep at room temperature to ripen; refrigerate after ripening |
| Usage | Fresh eating, juices, milkshakes, desserts, pulp processing, gifting |
| Quality Assurance | Handpicked, sorted, and graded |
| Compliance | Meets domestic and international standards |
| Shipping | Available for domestic and international delivery |
| MOQ | 1 Kilogram |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product is described as GI Tag certified Gir Kesar mango from the Gir region of Gujarat, India.
The minimum order quantity is 1 kilogram.
It is packed in export-quality corrugated boxes with proper ventilation to help maintain freshness during transit.
The shelf life is typically 7–10 days under normal conditions, and longer when refrigerated after ripening.
Keep the mangoes at room temperature to ripen, and refrigerate them after ripening to extend freshness.
It is suitable for fresh eating, juices, milkshakes, desserts, pulp processing, and gifting.
Yes, the product details specify that it is naturally ripened and chemical-free.
The harvest season is April to June, with fresh seasonal availability during that period.
Country Of Origin: India
Gir GI Tag Kesar Mango – Premium Quality
Experience the rich taste of authentic Gir Kesar mangoes, known as the “Queen of Mangoes.” Naturally ripened in the Gir region of Gujarat, these GI-tag certified mangoes offer a perfect blend of sweetness, aroma, and vibrant saffron-colored pulp. Handpicked for superior quality, they are ideal for fresh consumption, desserts, and premium export.
✔ Naturally ripened & chemical-free
✔ Rich aroma and sweet taste
✔ GI Tag certified origin (Gir, Gujarat)
✔ Perfect for domestic & international markets
Taste the true flavor of Gujarat with every bite!
Perfect choice for premium buyers looking for authentic taste and export-grade quality.