Garlic is a natural aromatic bulb widely recognized for its medicinal and nutritional benefits, primarily due to the active compound Allicin. It is a rich source of essential minerals including phosphorus, zinc, potassium, and magnesium, which support various bodily functions. Additionally, garlic contains significant amounts of vitamins such as Vitamin C, Vitamin K, Folate, Niacin, and Thiamine that contribute to overall health maintenance. This makes garlic an excellent ingredient for companies in the food processing, nutraceutical, and pharmaceutical industries who seek a natural source of antioxidants and nutrients. Ideal for bulk purchase in the B2B sector, garlic serves versatile purposes ranging from flavoring agents in culinary products to active components in health supplements and natural remedies.
Key Features
| Features | Description |
|---|---|
| Active Compound | Allicin |
| Rich Minerals | Phosphorus, Zinc, Potassium, Magnesium |
| Vitamin Content | Vitamin C, Vitamin K, Folate, Niacin, Thiamine |
| Health Benefits | Antioxidant, Immune Boosting, Cardiovascular Support |
| Usage | Food Processing, Nutraceuticals, Pharmaceuticals |
| Form | Fresh Whole Garlic Bulbs |
| Packaging | Bulk suitable for industrial use |
| Origin | Indian Origin (Assuming based on marketplace) |
| Shelf Life | 3-6 months under proper storage |
| Allergen Information | Generally safe, possible allergy for sensitive individuals |
| Attributes | Description |
|---|---|
| Scientific Name | Allium sativum |
| Allicin Content | Varies based on freshness and processing, typically 3-5 mg per gram fresh garlic |
| Moisture Content | About 60-65% |
| Color | White to off-white cloves with papery skin |
| Odor | Characteristic pungent garlic smell due to sulfur compounds |
| Size | Varies; generally 4-6 cm in bulb diameter |
| Packaging Type | Jute Bags, Fiber Drums, or Bulk cartons |
| Storage Condition | Cool, dry, and well-ventilated area |
| Intended Use | For food processing, medicinal extracts, and supplement production |
| Quality Standard | Grade A freshness, no mold, free from chemical residues |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Allicin content in fresh garlic typically ranges from 3-5 mg per gram, depending on the garlic's freshness and storage conditions.
Garlic should be stored in a cool, dry, and well-ventilated area to prevent mold growth and maintain freshness for 3-6 months.
Yes, this garlic is ideal for nutraceutical and pharmaceutical applications due to its high content of active compounds and essential nutrients.
Garlic is supplied in bulk packaging such as jute bags, fiber drums, or cartons, suitable for industrial use.
The garlic supplied meets Grade A freshness standards and is free from mold and chemical residues to ensure high quality.
Brand: s d import export
Country Of Origin: India
The beneficial properties of garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium, and magnesium. Vitamins C, K, Folate, niacin and thiamine also are found abundantly in garlic.
