Our Frozen French Fries are made from premium-grade potatoes, carefully processed and frozen to retain the highest standards of quality and taste. These fries are ideal for restaurants, caterers, and food service businesses aiming to deliver a consistent, delicious product that meets global quality standards. Minimally processed to preserve natural potato flavor and texture, these frozen fries ensure quick preparation without compromising on crispiness and golden appearance. Perfect for deep frying or oven baking, they provide convenience and efficiency in commercial kitchens. Strict quality control processes guarantee safety, hygiene, and satisfaction in every batch.
Key Features
| Features | Description |
|---|---|
| Raw Material | Premium-grade potatoes |
| Processing Method | Blanched, cut, and quick-frozen |
| Texture | Crispy exterior with fluffy interior after cooking |
| Shelf Life | 12-18 months under frozen storage |
| Packaging | Sealed moisture-proof packs to prevent freezer burn |
| Usage | Ideal for frying, baking, and air frying |
| Compliance | Adheres to global food safety and hygiene standards (FSSAI and HACCP certified) |
| Taste | Preserves natural potato flavor |
| Storage Condition | Store at -18°C or below |
| Bulk Supply | Available in commercial-size packaging |
| Attributes | Description |
|---|---|
| Potato Variety | Russet or similar high-starch potatoes |
| Cut Style | Straight cut, approximately 7-8 mm thickness |
| Weight Options | Available in 1kg, 2.5kg, 5kg, and 10kg packs |
| Frozen Temperature | -18°C or below |
| Blanching Process | Blanched in hot water to reduce sugar content and enhance color |
| Additives | No preservatives added, may contain anti-caking agents |
| Country of Origin | India |
| Certifications | FSSAI, HACCP certified |
| Intended Use | Foodservice industry and commercial kitchens |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The recommended storage temperature for the frozen French fries is -18°C or below to maintain quality and prevent spoilage.
No preservatives are added. However, anti-caking agents may be used to maintain product quality.
Deep-frying or oven baking are ideal for achieving a crispy exterior with a fluffy interior.
Russet or other similar high-starch potatoes are used to ensure the best texture and flavor.
Yes, these frozen French fries are available in commercial-size packaging suitable for restaurants and caterers.
Country Of Origin: India
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Pune , India
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