Fresh red onions are an essential staple vegetable acclaimed for their sharp flavor and rich aroma, making them a must-have in global culinary practices. Particularly noted for their long shelf life and versatility, fresh red onions can be found in various cuisines around the world. Out of several varieties, the Nashik Red Onion stands out for its deep red color and pronounced pungency, making it a top choice for exports. The Bellary Onion offers a delightful pinkish hue with a milder flavor, while the Podisu Onion, being smaller in size, is perfect for pickling. With stringent quality parameters, including size, color, and texture, fresh red onions cater not just to culinary needs but also the processed food industry, being a key ingredient in onion powders, flakes, and pastes. Ideal for storing under controlled conditions, these onions boast a shelf life of 30 to 90 days, presenting a lucrative option for exporters and food service industries alike.
Key Features
| Features | Description |
|---|---|
| HS Code | 07031010 |
| Popular Varieties | Nashik Red Onion, Bellary Onion, Podisu Onion |
| Quality Size Range | 40mm to 80mm diameter |
| Packaging Options | Mesh bags, jute bags, corrugated cartons |
| Weight Variants | 5 kg, 10 kg, 20 kg, 50 kg |
| Shelf Life | 30-90 days |
| Ideal Storage Temperature | 0°C - 4°C |
| Humidity for Storage | 65-75% |
| Attributes | Description |
|---|---|
| Color | Deep red, pink, or golden yellow |
| Texture | Firm, dry outer skin, no visible cuts |
| Pungency Level | 5-12% Pyruvic Acid content |
| Main Applications | Curries, soups, salads, pickles |
| Processed Food Use | Onion flakes, powder, and paste |
| Ventilation in Packaging | Yes, to ensure air circulation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The popular varieties for export include Nashik Red Onion known for its deep red color and strong flavor, Bellary Onion with its mild taste and pinkish hue, and Podisu Onion which is ideal for pickling.
Fresh red onions should ideally be stored at a temperature between 0°C and 4°C with a humidity level of 65-75% to maintain their quality and extend shelf life.
The pungency level of fresh red onions is measured based on the Pyruvic Acid content, which typically ranges from 5% to 12% depending on the onion variety.
Fresh red onions can be packaged in mesh bags, jute bags, or corrugated cartons, available in varying weight options of 5 kg, 10 kg, 20 kg, or 50 kg.
Fresh red onions are versatile ingredients used in various dishes, including curries, soups, salads, and pickles, and are also commonly utilized in processed food products like onion flakes and powder.
Brand: a+ grade
Country Of Origin: India
Quality Parameters:
Size: 40mm to 80mm diameter (export grade)
Color: Deep red, pink, or golden yellow (based on variety)
Texture: Firm, dry outer skin with no visible cuts or damage
Pungency Level: 5-12% Pyruvic Acid content (for strong aroma)
Packaging Details:
Box Type: Mesh bags, jute bags, or corrugated cartons
Weight Variants: 5 kg, 10 kg, 20 kg, or 50 kg bags
Ventilation: Packaging with ventilation holes to ensure air circulation
Storage Conditions:
Ideal temperature: 0°C – 4°C for cold storage
Recommended humidity: 65-75%
Shelf life: 30-90 days depending on storage conditions
Applications:
Essential in curries, soups, salads, and pickles
Widely used in processed food industries for onion flakes, powder, and paste
Key ingredient in fast food chains and restaurants
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