Indian Fresh Onions are premium-quality bulbs harvested from the fertile regions of Maharashtra, Gujarat, and Karnataka. Known for their pronounced aroma, robust pungency, and varied colors including red, white, and pink, these onions cater specifically to the needs of B2B buyers such as wholesalers, food processing industries, and hospitality sectors. Offered in multiple size grades ranging from 25mm to over 80mm, they maintain a long shelf life of 30 to 60 days under optimal storage conditions, ensuring steady supply and minimal wastage. Available year-round through dual harvest seasons (Rabi and Kharif), these onions feature firm, dry skins and are free from diseases, making them ideal for bulk export packing in mesh or jute bags from 5kg up to 50kg. Their outstanding quality profile and consistent grading combined with customized labeling options make them highly adaptable for international markets and diverse culinary applications including raw consumption, cooking, pickling, and food processing. Buyers benefit from competitive pricing, efficient logistics, and access to major export hubs, positioning these Indian Fresh Onions as an essential ingredient for global business clients aiming for quality and reliability.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Red Onion, White Onion, Pink Onion |
| Size Grades | 25–40 mm, 40–60 mm, 60–80 mm and above |
| Shelf Life | 30 to 60 days under cool, dry storage |
| Harvest Seasons | Rabi Crop (March to May), Kharif Crop (October to December) |
| Quality Attributes | Firm bulbs, dry skin, disease-free |
| Packaging Options | Mesh or jute bags (5kg to 50kg) with customized labeling |
| Container Loading Capacity | 13 MT (20ft container), 28 MT (40ft HC container) |
| Export Advantages | Competitive pricing, consistent grading, strong supply chain and port access |
| Suitable Industries | Wholesale markets, supermarkets, food processing, hotel & catering |
| Attributes | Description |
|---|---|
| Origin | Maharashtra, Gujarat, Karnataka - India |
| Color | Red, White, Pink |
| Bulb Size Range | 25 mm to 80+ mm |
| Storage Recommendations | Cool, dry, well-ventilated conditions |
| Packaging Type | Mesh bags, Jute bags |
| Available Packaging Weights | 5kg, 10kg, 20kg, 25kg, 50kg |
| Container Load | 13 MT (20ft), 28 MT (40ft HC) |
| Crop Types | Rabi and Kharif |
| Nutritional Highlights | Rich in Vitamin C, Vitamin B6, Potassium, Dietary Fiber |
| Health Benefits | Antioxidant, anti-inflammatory, supports heart health, immune function, digestion |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The onions are graded into size categories of 25–40 mm, 40–60 mm, and 60–80 mm plus, enabling buyers to select based on their specific usage requirements.
Under ideal cool and dry storage conditions, these Indian fresh onions maintain their quality for 30 to 60 days, supporting bulk storage and export needs.
Onions are packed in mesh or jute bags available in 5kg, 10kg, 20kg, 25kg, and 50kg sizes, with container loads packed into 13 MT for 20ft containers and 28 MT for 40ft HC containers. Custom labeling is also provided per buyer requirements.
The onions come from Maharashtra, Gujarat, and Karnataka, regions known for their fertile soils and favorable climate, resulting in high-quality, firm, and disease-free bulbs sought after in export markets.
Yes, Indian fresh onions are versatile and ideal for fresh use in salads and garnishes as well as for food processing applications including curries, pickles, and caramelized toppings.
Exporters benefit from competitive pricing, consistent product grading, strong supply chain management, access to major ports, and year-round availability which help in reliable global distribution.
Country Of Origin: India
Overview
Fresh Indian onions are a staple in Indian cuisine and are known for their strong flavor, versatility, and nutritional benefits. They come in several varieties, including red, white, and yellow onions, each with unique characteristics. India is one of the largest producers of onions globally, and they are cultivated extensively in states like Maharashtra, Karnataka, and Gujarat.
Usage:
Raw: Salads, chutneys, garnishes.
Cooked: Curries, gravies, biryanis.
Pickled: Traditional Indian pickles.
Fried/Caramelized: Toppings for dishes.
Benefits:
Nutritional: Rich in vitamins (C, B6), minerals (potassium), fiber.
Health: Antioxidant, anti-inflammatory, supports heart health, immune function, and digestion.
Other: May help lower blood sugar and reduce cancer risk.
🧅 Indian Fresh Onion
High Quality | Long Shelf Life | Bulk Export Packing
India is one of the world’s largest producers and exporters of onions, and we proudly bring you the finest Indian Fresh Onions – directly sourced from the farms of Maharashtra, Gujarat, and Karnataka.
These onions are known for their strong aroma, pungent taste, and long shelf life, making them ideal for both domestic and international markets. Available year-round, Indian onions are a vital ingredient in global cuisines.
🌿 Key Features:
Varieties: Red Onion | White Onion | Pink Onion
Size Grades: 25–40 mm | 40–60 mm | 60–80 mm+
Shelf Life: 30–60 days under cool, dry storage
Harvest Seasons:
Rabi Crop: March to May (storage-friendly)
Kharif Crop: October to December (fresh use)
Quality: Firm, dry-skinned, disease-free bulbs
🌍 Suitable For:
Wholesale vegetable markets
Supermarkets and ethnic stores
Food processing industries
Hotel & catering industry
📦 Export Packing:
Mesh or jute bags (5kg, 10kg, 20kg, 25kg, 50kg)
Container loading: 13 MT (20ft) | 28 MT (40ft HC)
Labeling as per buyer requirements
🔒 Export Advantages:
Competitive prices
Consistent quality & grading
Strong supply chain & port access
Inclusive of all taxes
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Mumbai , India
Manufacturer, Distributor, Exporter, Wholesaler, Startup
GST- 27abhfr5812k1zv
